Michael Nance

•lead of sanitation department

•disassemble machinery, pipes and drains

•rinse, soap, scrub, rinse and sanitize all machinery and drains

•inspect everyone’s work thoroughly

•put together machinery, pipes and drains

• Enhanced customer satisfaction by providing exceptional deli product recommendations and personalized service.
• Managed deli operations efficiently, resulting in reduced labor costs without sacrificing customer service quality.
• Reduced food waste by implementing proper inventory management and rotation practices.
• Developed loyal customer relationships through knowledgeable assistance with specialty products such as cheeses, meats, and prepared foods.
• Provided training and mentorship to new hires, fostering strong teamwork within the deli department.
• Contributed to positive company culture by demonstrating excellent communication skills and a proactive attitude toward problemsolving.

•lead of sanitation department

•disassemble machinery, pipes and drains

•rinse, soap, scrub, rinse and sanitize all machinery and drains

•inspect everyone’s work thoroughly

•put together machinery, pipes and drains

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Complied with OSHA and company safety guidelines for height safety, lock out tag out, confined space, and hazardous material handling.
• Erected structural steel and iron frameworks for bridges, buildings and other structures.
• Cut metal components to required lengths using metal shears, hacksaws, and bar cutters.
• Ensured structural integrity by properly installing and aligning steel components according to specifications.