Michael Neace
Dayton,OH
Summary
Meticulous Meat Cutter with 40 years of experience in meat industry. Skilled at customer service and knowledgeable about saws and knife use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services. Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and [40] years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats.
Overview
38
38
years of professional experience
Work History
Meat Cutter
Sams Club
Washingto Twp., Ohio
07.2018 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Decreased meat waste by 30% through effective and accurate storage.
- Priced orders daily by correctly wrapping, weighing and labeling cuts.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Educated staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Performed meat inspections and ensured proper temperature environment.
- Monitored temperature of cases, shelves and storage areas and reported failures to manager.
- Set up advertising signs and displays on shelves, counters and tables.
- Maintained atmosphere of enthusiastic customer service.
- Received, inspected and logged all products for accuracy of shipment, temperature and quality.
- Established and maintained positive work environment.
- Maintain proper temperature and humidity levels for meat products.
- Assisted team in meeting sales, stock loss, labor objectives and margin goals to increase profitability.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Maintained competitive pricing and achieved targeted sales.
- Prepared and maintained inventory records.
- Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
- Developed knowledge about products and sales items to answer shoppers' questions.
- Maintained stockroom and warehouse.
- Removed discontinued, old and slow-moving items from shelves.
- Kept cases and shelves clean and well stocked.
Meat Cutter/Team Lead
Meijer
West Carrolton, Ohio
01.2013 - 07.2018
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared customized meat orders, requests and wholesale services daily.
- Decreased meat waste by % through effective and accurate storage.
- Passed inspections by closely adhering to safety and cleanliness standards and company processes.
- Priced orders daily by correctly wrapping, weighing and labeling cuts.
- Educated staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Cut meats to customer specifications and answered questions about specialty products.
- Increased sales by educating customers on preparation and overall choices.
- Maintained financial accuracy for over $ worth of daily orders.
- 4 1/2 years leadership experience.
- Maintain proper temperature and humidity levels for meat products.
- Developed knowledge about products and sales items to answer shoppers' questions.
- Prepared and maintained inventory records.
- Refilled and rotated items on shelves to maintain well-stocked inventory.
- Maintained competitive pricing and achieved targeted sales.
- Monitored temperature of cases, shelves and storage areas and reported failures to manager.
- Set up advertising signs and displays on shelves, counters and tables.
- Carried out supervisory responsibilities in accordance with company policies and applicable laws.
- Developed unique events and special promotions, including and to drive sales.
- Unloaded trailers, received merchandise, verified orders and broke down produce loads.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Kept cases and shelves clean and well stocked.
- Adhered to safe work practices.
- Maintained atmosphere of enthusiastic customer service.
- Maintained stockroom and warehouse.
- Reduced store product loss by 20%.
- Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
- Lifted and maneuvered boxes weighing up to 90 pounds.
- Removed discontinued, old and slow-moving items from shelves.
- Addressed guest concerns and resolved all issues to guests’ satisfaction.
- Maintained accurate department signage and pricing.
- Assisted team in meeting sales, stock loss, labor objectives and margin goals to increase profitability.
- Operated and sanitized all equipment in safe and proper manner.
Meat Cutter/Ast.Meat Manager/ Meat Manager
Cub Foods
Trotwood, Ohio
09.1987 - 01.2013
- Decreased meat waste through effective and accurate storage.
- Priced orders daily by correctly wrapping, weighing and labeling cuts.
- Passed inspections by closely adhering to safety and cleanliness standards and company processes.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Increased sales by educating customers on preparation and overall choices.
- Performed meat inspections and ensured proper temperature environment.
- Cut meats to customer specifications and answered questions about specialty products.
- Prepared customized meat orders, requests and wholesale services daily.
- Educated staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Set up advertising signs and displays on shelves, counters and tables.
- Maintained accurate department signage and pricing.
- Adhered to safe work practices.
- Assisted team in meeting sales, stock loss, labor objectives and margin goals to increase profitability.
- Lifted and maneuvered boxes weighing up to 90 pounds.
- Unloaded trailers, received merchandise, verified orders and broke down produce loads.
- Assigned work tasks and coordinated activities of dining room personnel to deliver prompt, courteous service to patrons.
- 5 years leadership experience.
- Packaged and labeled products.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Reduced store product loss .
- Motivated and disciplined employees and implemented new mentoring program, which increased worker morale.
- Operated and sanitized all equipment in safe and proper manner.
- Removed discontinued, old and slow-moving items from shelves.
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Maintained stockroom and warehouse.
- Maintain proper temperature and humidity levels for meat products.
- Established and maintained positive work environment.
- Developed knowledge about products and sales items to answer shoppers' questions.
- Received, inspected and logged all products for accuracy of shipment, temperature and quality.
- Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
- Prepared and maintained inventory records.
- Ensured compliance with relevant regulatory employment rules and standards.
- Kept cases and shelves clean and well stocked.
- Maintained competitive pricing and achieved targeted sales.
- Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
Education
Certificate - Aerospace Welding 50hrs
Green County Career Center
Xenia, OH10.2005
High School Diploma -
Mc Napier High School
Hazard, KY05.1981
Skills
- Meat inspection
- Meat preparation
- Meat weighing and labeling
- Carcass cutting
- Supplies maintenance
- Waste reduction
- Deboning meat
- Efficient precision
- Concentration
Personal References:
Kathleen Barhorst
1615 Selkirk Rd
Dayton Ohio 45432
937-586-8452
Jay Norrod
675 Blackfoot Trail
Jamestown Ohio 45335
937-728-0537
Marty Cole
3153 US35E
West Alexanderia Ohio 45381
937-470-6333
Timeline
Meat Cutter
Sams Club
07.2018 - Current
Meat Cutter/Team Lead
Meijer
01.2013 - 07.2018
Meat Cutter/Ast.Meat Manager/ Meat Manager
Cub Foods
09.1987 - 01.2013
Certificate - Aerospace Welding 50hrs
Green County Career Center
High School Diploma -
Mc Napier High School