MICHAEL NIXON

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Trained and assisted new kitchen staff members.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.

Head line cook within 30 days

• Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Managed relationships and negotiating prices with vendors for ingredients and equipment.

• Provided clients with appropriate vehicle and financing options until agreeable terms were met
• Completed the process by giving detailed demonstration of the vehicle of choice before departure
• Communicated with customers, employees, and other individuals to answer questions and explain information
• Calculated, prepared, and issued bills, invoices, and account statements according to established procedures
• Maintained high level of customer satisfaction on a daily basis
• Archived files and followed up to ensure customer satisfaction.
• Monitored customer buying trends, market conditions and competitor actions to adjust strategies and achieve sales goals.