Summary
Overview
Work History
Skills
Overview
Timeline
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Michael Noonan

Viera,FL

Summary

Experienced and dedicated hospitality professional with over 11 years in the restaurant and service industry. Offers 8 years of diverse bartending experience in settings ranging from neighborhood pubs and event venues to upscale dining establishments. Brings 4 years of bar management expertise, including inventory oversight, staff training, and beverage program development. Has also spent 3 years in front-of-house assistant management roles, supporting daily operations and team supervision. Proven success in both high-volume dive bars and Michelin Guide-recognized restaurants. Known for delivering exceptional guest experiences, leading high-performing teams, and maintaining service excellence in fast-paced environments.

Overview

6
6
years of professional experience

Work History

FOH Supervisor

The Wild Rabbit
Kingham, UK
07.2024 - 01.2025
  • Company Overview: Award-winning Michelin Guide restaurant.
  • Worked alongside renowned UK chef Sam Bowser to deliver exceptional guest experiences.
  • Led and trained FOH staff, ensuring top-tier service standards across every shift.
  • Collaborated with the Head Sommelier to elevate team wine knowledge.
  • Oversaw daily financial operations and managed weekly staff scheduling.
  • Focused on creating unforgettable, guest-centered dining experiences.
  • Award-winning Michelin Guide restaurant.

Lead Bartender

The Double Red Duke
Clanfield, UK
09.2023 - 07.2024
  • Company Overview: Celebrated Cotswolds pub and inn known for its charm and culinary excellence.
  • Crafted refined, innovative cocktails and maintained high-quality beverage standards.
  • Operated in a small, skilled team to ensure efficient daily service.
  • Handled inventory, ordering, cashing up, scheduling, and deep cleaning duties.
  • Collaborated with Michelin-starred Chef Henrick Ritzen to develop new and unique beverages.
  • Celebrated Cotswolds pub and inn known for its charm and culinary excellence.

Lead Bartender

Doyle’s Public House
Tacoma, USA
08.2021 - 02.2023
  • Company Overview: Legendary Tacoma establishment known for its high energy and loyal clientele.
  • Led service in one of the best busiest bars in Washington State.
  • Trained new bartenders and helped establish consistent service standards.
  • Gained hands-on experience managing high-pressure shifts and demanding crowds.
  • Developed the ability to run a bar efficiently under intense, fast-paced conditions.
  • Legendary Tacoma establishment known for its high energy and loyal clientele.

Key Holder/ Lead Server

Bahama Breeze
Tukwila, USA
04.2019 - 08.2021
  • Company Overview: High-energy, fast-paced Caribbean restaurant known for its vibrant island themed feel.
  • Provided exceptional guest service while mentoring team members, assisting in training and resolving service issues in real time.
  • Acted as shift lead in management absence, ensuring smooth daily operations and upholding brand standards.
  • High-energy, fast-paced Caribbean restaurant known for its vibrant island themed feel.

Skills

  • Staff training
  • Guest service
  • Financial operations
  • Inventory management
  • Shift scheduling
  • Wine pairing
  • Attention to detail
  • Effective communication
  • Conflict resolution
  • Performance evaluation
  • Quality control
  • Training and mentoring
  • Promotional events
  • Time management

Overview

11, 8, 4, 3, team leadership, guest experience, cash handling, service excellence, high-volume dive bars, refined Michelin Guide establishments

Timeline

FOH Supervisor

The Wild Rabbit
07.2024 - 01.2025

Lead Bartender

The Double Red Duke
09.2023 - 07.2024

Lead Bartender

Doyle’s Public House
08.2021 - 02.2023

Key Holder/ Lead Server

Bahama Breeze
04.2019 - 08.2021

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Michael Noonan