Michael Padilla
Phoenix,AZ
Summary
Dynamic line cook with proven expertise at Ruth Chris Steakhouse, excelling in cooking efficiency and order coordination. Skilled in food safety compliance and kitchen equipment operation, I consistently deliver high-quality meals while managing multiple orders in fast-paced environments. Committed to maintaining exceptional standards and enhancing team collaboration.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Line Cook
Ruth Chris Steakhouse
Scottsdale, Arizona
08.2019 - 08.2025
- Prepared ingredients by chopping, slicing, and marinating for daily menu items.
- Cooked meals according to recipes and presentation standards of the restaurant.
- Operated kitchen equipment efficiently, including grills, fryers, and ovens.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook
Fogo de Chao
Scottsdale, Arizona
05.2018 - 08.2019
- Prepared ingredients by chopping, slicing, and marinating for daily menu items.
- Assisted in maintaining kitchen cleanliness and following food safety standards.
- Cooked meals according to recipes and presentation standards of the restaurant.
- Operated kitchen equipment efficiently, including grills, fryers, and ovens.
- Communicated effectively with servers to coordinate meal timing and special requests.
Line Cook
Don and Charlies
Scottsdale, Arizona
02.2013 - 04.2019
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Completed day-to-day duties accurately and efficiently.
- Prepared ingredients by chopping, slicing, and marinating for daily menu items.
- Assisted in maintaining kitchen cleanliness and following food safety standards.
- Cooked meals according to recipes and presentation standards of the restaurant.
- Operated kitchen equipment efficiently, including grills, fryers, and ovens.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
High School Diploma -
Mujeres Y Hombres
Los Angeles, CA02-2013
Skills
- order coordination
- cooking efficiency
- food safety compliance
- kitchen equipment operation
- preparation techniques
- menu item execution
Languages
English
Professional
Spanish
Professional
Certification
- food handlers card
Timeline
Line Cook
Ruth Chris Steakhouse
08.2019 - 08.2025
Line Cook
Fogo de Chao
05.2018 - 08.2019
Line Cook
Don and Charlies
02.2013 - 04.2019
High School Diploma -
Mujeres Y Hombres