Michael Parsons
Cook
Olathe,KS
Summary
Adept Line Cook with a proven track record at Lion Gate Golf Club, where I enhanced kitchen efficiency and expedited service during peak hours through effective coordination and mastery of various cooking techniques. Skilled in food safety and kitchen sanitation, I introduced innovative dishes, significantly contributing to menu diversity and maintaining high-quality standards.
Overview
8
8
years of professional experience
Work History
Line Cook
ClubCorp
08.2016 - Current
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
High School Diploma -
Olathe North Sr High School
Olathe, KS 05.2001 -
Skills
Ingredient Preparation
Food Safety
Following cooking methods
Food Preparation
Kitchen Sanitation
Food rotation
Frying techniques
Appetizer Preparation
Sautéing Techniques
Timeline
Line Cook
ClubCorp
08.2016 - Current
High School Diploma -
Olathe North Sr High School
05.2001 -
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