Michael Patton
Suffolk,VA
Summary
Dynamic and highly motivated culinary professional with extensive experience at CR Chicks Inc. Proven ability to uphold cleanliness standards and food safety while preparing high-quality meals. Recognized for exceptional time management and attention to detail, ensuring customer satisfaction and repeat business in fast-paced environments.
Overview
22
22
years of professional experience
Work History
Line Cook
CR Chicks Inc.
04.2019 - 05.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Floor Installer
Chapman and Hoss Flooring
03.2017 - 06.2018
- Delivered exceptional craftsmanship by utilizing specialized tools and techniques for various flooring materials.
- Performed preventive maintenance on already fitted tiles to guarantee longevity.
- Enhanced customer satisfaction by providing efficient and precise floor installation services.
- Upheld high-quality standards by routinely inspecting installed floors for any imperfections or necessary adjustments.
- Maintained a clean and organized workspace throughout each job site to minimize disruptions to the client''s property or daily routines.
- Troubleshot complex installation issues under tight deadlines, ensuring minimal disruption to client schedules.
Cook
Boston Market
01.2011 - 10.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Stocker
Big Lots
09.2007 - 06.2010
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
- Improved customer satisfaction by promptly locating items and providing product information.
- Reduced out-of-stock situations with regular monitoring of product levels on sales floor.
- Assisted in conducting accurate physical inventory counts, resulting in improved stock management.
Stocker
Harbor Freight Tools USA
05.2005 - 06.2010
- Performed inventory control, such as counting, and stocking merchandise.
- Greeted customers and directed to requested products.
- Maintained effective team member communication.
- Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
- Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
Grocery Stocker
Winn-Dixie
06.2003 - 06.2006
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.
- Collaborated with team members to maintain well-stocked shelves during peak shopping hours for optimal customer experience.
- Increased efficiency of backroom operations by organizing incoming shipments for easy access and distribution.
Education
High School Diploma -
Forest Hill High School
West Palm Beach, FL04.2004
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Kitchen sanitation
- Following cooking methods
- Food plating
- Portion control
Timeline
Line Cook
CR Chicks Inc.
04.2019 - 05.2025
Floor Installer
Chapman and Hoss Flooring
03.2017 - 06.2018
Cook
Boston Market
01.2011 - 10.2013
Stocker
Big Lots
09.2007 - 06.2010
Stocker
Harbor Freight Tools USA
05.2005 - 06.2010
Grocery Stocker
Winn-Dixie
06.2003 - 06.2006
High School Diploma -
Forest Hill High School
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