Overview
Work History
Education
Skills
References
Timeline
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Michael Pearsall

Fresno,CA

Overview

5
5
years of professional experience

Work History

Kitchen Manager

Boss' Pizza And Chicken
North Platte, NE
04.2021 - 08.2023
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Deli/Dry Grocery Manager

Gary's Super Foods
North Platte, NE
02.2020 - 03.2021
  • Maximized profit by coordinating efficient team workflows, minimizing waste and controlling shrinkage.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Tracked sales data and identified trends in order to adjust pricing accordingly.

Receiving Manager

Wal-Mart Supercenter
North Platte, NE
10.2018 - 02.2020
  • Implemented and planned warehouse safety and security programs and activities.
  • Developed new strategies to increase efficiency in the receiving process while reducing cost.
  • Ensured accuracy in recording product information into inventory system.

Education

Business Certificate - Business/Psychology

Mid Plains
North Platte, NE
05-2021

Skills

  • Inventory Management
  • Purchasing
  • Kitchen Management
  • Quality Assurance
  • Workflow Planning
  • Staff Supervision
  • Order Accuracy

References

References available upon request.

Timeline

Kitchen Manager

Boss' Pizza And Chicken
04.2021 - 08.2023

Deli/Dry Grocery Manager

Gary's Super Foods
02.2020 - 03.2021

Receiving Manager

Wal-Mart Supercenter
10.2018 - 02.2020

Business Certificate - Business/Psychology

Mid Plains

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Michael Pearsall