Michael Pearsall
Fresno,CA
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Boss' Pizza And Chicken
North Platte, NE
04.2021 - 08.2023
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Deli/Dry Grocery Manager
Gary's Super Foods
North Platte, NE
02.2020 - 03.2021
- Maximized profit by coordinating efficient team workflows, minimizing waste and controlling shrinkage.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Tracked sales data and identified trends in order to adjust pricing accordingly.
Receiving Manager
Wal-Mart Supercenter
North Platte, NE
10.2018 - 02.2020
- Implemented and planned warehouse safety and security programs and activities.
- Developed new strategies to increase efficiency in the receiving process while reducing cost.
- Ensured accuracy in recording product information into inventory system.
Education
Business Certificate - Business/Psychology
Mid Plains
North Platte, NE05-2021
Skills
- Inventory Management
- Purchasing
- Kitchen Management
- Quality Assurance
- Workflow Planning
- Staff Supervision
- Order Accuracy
References
References available upon request.
Timeline
Kitchen Manager
Boss' Pizza And Chicken
04.2021 - 08.2023
Deli/Dry Grocery Manager
Gary's Super Foods
02.2020 - 03.2021
Receiving Manager
Wal-Mart Supercenter
10.2018 - 02.2020
Business Certificate - Business/Psychology
Mid Plains