Adept at managing high customer volumes at Friendlys Family Restaurant, I excel in multitasking and time management, ensuring efficient service and enhanced customer satisfaction. My strong communication skills and ability to quickly adapt have consistently contributed to a positive dining experience, showcasing my commitment to excellence and team support.
Overview
9
9
years of professional experience
Work History
Waiter
Friendlys Family Resturant
01.2016 - Current
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Self-motivated, with a strong sense of personal responsibility.
Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
Worked effectively in fast-paced environments.
Excellent communication skills, both verbal and written.
Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
Managed time efficiently in order to complete all tasks within deadlines.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
Answered customers' questions, recommended items, and recorded order information.
Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Complied with all company policies regarding uniform standards, punctuality, and professionalism.
Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.