Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
Generic

Michael Plunkett

Rome

Summary

Hardworking individual with 20 years of experience in healthcare food service.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Dietary Production Supervisor

Rome Health
Rome
01.2021 - 05.2025
  • Provided feedback and guidance to personnel regarding their job performance and development plans.
  • Monitored inventory levels and ordered materials as needed to maintain production operations.
  • Trained new staff on production processes and procedures.
  • Collaborated with management team to develop strategies for improving efficiency in the production area.
  • Conferred with management and subordinates to resolve problems or complaints.

Dietary Clerk

Rome Health
Rome
01.2010 - 05.2025
  • Ensured that menus were updated regularly based on availability of ingredients or changes in nutritional requirements.
  • Communicated effectively with other members of the healthcare team regarding patient needs and dietary concerns.
  • Accurately entered patient dietary orders into the computer system.
  • Responded promptly to customer complaints or inquiries about food quality or service issues.
  • Demonstrated knowledge of therapeutic diets and modified texture diets.
  • Maintained records of patient meal selections and special diets.
  • Assisted in inventory control, stocking, and ordering of kitchen supplies.
  • Maintained routine meal schedules and serving times.

Dietary Supervisor

Rome Health
Rome
01.2010 - 01.2021
  • Provided support during catering events by monitoring food temperatures and assisting with setup.
  • Ordered necessary supplies, equipment and ingredients to maintain adequate inventory levels.
  • Performed administrative tasks such as scheduling shifts, tracking time off requests and completing payroll paperwork.
  • Monitored kitchen operations to ensure quality control and sanitation standards were met.
  • Collaborated with Food Service Managers on menu planning activities.
  • Ensured compliance with all safety protocols related to food handling and storage procedures.
  • Assisted in food preparation, including portioning out meals as needed.
  • Provided guidance and supervision to Dietary staff members, ensuring compliance with all applicable regulations.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Delegated work to staff, setting priorities and goals.

Dietary Aide

Rome Health
Rome
03.2004 - 01.2010
  • Maintained a safe working environment by following all safety protocols.
  • Assembled and served meals according to specific guest requirements.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Stocked food and other supplies for main kitchen and units.
  • Delivered snacks to nurse station for distribution to specific residents.
  • Set up trays and food service carts to deliver food to residents.
  • Ensured that all food was prepared according to established health standards.

Education

High School Diploma -

Rome Free Academy
Rome, NY
06-2005

Skills

  • Inventory management
  • Food safety
  • Customer service
  • Staff supervision
  • Order entry
  • Menu development
  • Food handling safety
  • Food preparation
  • Kitchen operations
  • Therapeutic diets

Accomplishments

  • Two time employee of the month, one time employee of the year at Rome Health

Certification

  • Achieved Servsafe certification

References

References available upon request.

Timeline

Dietary Production Supervisor

Rome Health
01.2021 - 05.2025

Dietary Clerk

Rome Health
01.2010 - 05.2025

Dietary Supervisor

Rome Health
01.2010 - 01.2021

Dietary Aide

Rome Health
03.2004 - 01.2010

High School Diploma -

Rome Free Academy

Similar Profiles

CREATE PROFILE