Head Food Runner
TC's FRONT PORCH
Navarre, Florida
06.2025 - Current
- Assisted servers by efficiently transporting dishes from kitchen to dining area.
- Maintained cleanliness and organization of food runner station during shifts.
- Communicated effectively with kitchen staff to confirm order accuracy and timing.
- Monitored dining area for additional needs and responded quickly to customer requests.
- Trained new staff on food running procedures and safety protocols.
- Supported team by restocking supplies and ensuring equipment was ready for use.
- Fostered positive relationships with coworkers to enhance teamwork in fast-paced environment.
- Examined trays prior to delivery for correct portion size, temperature, garnish.
- Replenished condiments, beverages, and other items as needed during service hours.
