MICHAEL RAGLAND
Greenville,MS
Summary
HIGHLY MOTIVATED AND EXPERIENCED BAR MANAGER. SEEKING TO JOIN A TEAM OF STRONG, COMMITED, AND PROFESSIONAL INDIVIDUALS WHO SEEK TO SURPASS ALL LEVELS OF SERVICE STANDARDS. Customer-oriented General Manager with 25 years of experience focused on increasing production and minimizing downtime. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen.
Overview
13
13
years of professional experience
1
1
Certification
Work History
GENERAL MANAGER • RESERVOIR
05.2016 - 06.2020
- WEEKLY MEETINGS WITH DISTRIBUTION REPRESENTATIVES, MAINTAIN INVENTORY LEVELS AND PLACE ORDERS, MANAGE STAFF MEMBERS INCLUDING TRAINING AND DEVELOPMENT
GENERAL MANAGER • BAR 2909
03.2016 - 06.2020
- WEEKLY MEETINGS WITH DISTRIBUTION REPRESENTATIVES, MAINTAIN INVENTORY LEVELS AND PLACE ORDERS, MANAGE STAFF MEMBERS INCLUDING TRAINING AND DEVELOPMENT
GENERAL MANAGER • WINSTON’S SUPPER CLUB
08.2015 - 05.2016
- WEEKLY MEETINGS WITH DISTRIBUTION REPRESENTATIVES, MAINTAIN INVENTORY LEVELS AND PLACE ORDERS, MANAGE STAFF MEMBERS INCLUDING TRAINING AND DEVELOPMENT
GENERAL MANAGER MANTUS/CAMEO
12.2007 - 08.2015
- WEEKLY MEETINGS WITH DISTRIBUTION REPRESENTATIVES, MAINTAIN INVENTORY LEVELS AND PLACE ORDERS, MANAGE STAFF MEMBERS INCLUDING TRAINING AND DEVELOPMENT
Education
TCC
JENKS HIGH SCHOOL
Skills
- Marketing
- Project Management
- Budget Planning
- Social Media
- Branding
- Customer Relationship Management
- Schedule Management
- Expense Control
- Vendor Sourcing
- Loss Prevention
- Team training and development
Certification
- TABC CERTIFIED
- TEXAS FOOD MANAGEMENT CERTIFICATION
References
EMIL BRAGDON, EMIL@FUNKYLIME.NET, 214.642.9257
Timeline
GENERAL MANAGER • RESERVOIR
05.2016 - 06.2020
GENERAL MANAGER • BAR 2909
03.2016 - 06.2020
GENERAL MANAGER • WINSTON’S SUPPER CLUB
08.2015 - 05.2016
GENERAL MANAGER MANTUS/CAMEO
12.2007 - 08.2015
TCC
JENKS HIGH SCHOOL