Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Michael Ramirez

National City,Ca

Summary

Highly skilled professional with a strong background in analytical thinking, effective communication, and collaborative teamwork. Adaptable to new environments with ease and a proven track record of quickly learning and excelling in different settings. Committed to contributing to team success and continuously developing professional skills. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.


Overview

11
11
years of professional experience

Work History

Pretzel Maker

San Diego Pretzel Company
01.2018 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Experienced with dough preparation and baking techniques. Utilizes precision and consistency to ensure high-quality pretzel production. Track record of maintaining product standards and enhancing customer satisfaction.

Chef

JOB CORPS
06.2016 - 06.2017
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Supervise or coordinate activities of cooks or workers engaged in food preparation
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
  • Estimate amounts and costs of required supplies, such as food and ingredients
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel

Cook Apprentice

Ronald McDonald House of San Diego
03.2016 - 01.2017
  • Collaborated with team members to ensure smooth kitchen operations during peak meal times.
  • Experimented with flavor combinations to create unique specials that delighted diners'' palates.
  • Utilized knife skills to expertly chop, slice, and dice ingredients for various dishes.
  • Improved cooking speed while maintaining quality, streamlining the preparation process during busy shifts.

Telemarketer

SEIU LOCAL 1000
08.2014 - 11.2014
  • Conduct client or market surveys in order to obtain information about potential customers
  • Contact businesses or private individuals by telephone in order to solicit sales for goods or services, or to request donations for charitable causes
  • Deliver prepared sales talks, reading from scripts that describe products or services, in order to persuade potential customers to purchase a product or service or to make a donation
  • Managed a high volume of calls daily while maintaining professionalism and efficiency.
  • Answered calls, took messages, and transferred calls to correct individuals.
  • Informed current and prospective customers of promotions and new or upgraded products.
  • Handled high-volume telemarketing operations with expert use of client management software and computer dialing.

Education

Job Corps - Culinary Arts

Job Corps
Imperial Beach, CA
07.2017

High School Diploma -

Eastlake High School
Chula Vista, CA
06.2015

Skills

  • Computer proficient in Microsoft Word
  • Google Docs
  • Google Drive
  • Culinary trained
  • Friendly
  • Motivated individual
  • People person
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Flexible and adaptable
  • Dependable and responsible
  • Multitasking Abilities
  • Excellent communication
  • Critical thinking
  • Computer skills
  • Organizational skills
  • Calm under pressure
  • Active listening
  • Decision-making

Interests

  • Tech enthusiast, passionate about exploring the latest advancements and innovations
  • Volunteering for community initiatives to give back to local communities and make a positive impact
  • Road Trips

Timeline

Pretzel Maker

San Diego Pretzel Company
01.2018 - Current

Chef

JOB CORPS
06.2016 - 06.2017

Cook Apprentice

Ronald McDonald House of San Diego
03.2016 - 01.2017

Telemarketer

SEIU LOCAL 1000
08.2014 - 11.2014

Job Corps - Culinary Arts

Job Corps

High School Diploma -

Eastlake High School
Michael Ramirez