Michael Reek
kitchen
Palmetto,Fl
Summary
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Server
Blue Jasper Restaurant
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Kept register accurate through correct billing, payment processing and cash management practices.
Key Holder/Lead Truck Captain
08.2020 - Current
- Pack and prepare items
- At the destination, movers help prepare and pack customers items to prevent damage during transit
- Take inventory, load and unload the items
- Perform cleaning and basic maintenance services
- Make an invoice for the customer, and collect payment.
Grill Cook
Landys
01.2020 - 08.2021
- Braising and grilling meat, and vegetables
- Preparing orders to customers desired preference
- Prepared food items such as meats, poultry and fish for frying purposes.
- Oversaw care and maintenance of kitchen equipment.
- Provided support to crew members through all facets of food preparation and delivery.
Server
Dockside Restaurant & Bar
02.2019 - 03.2020
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Used slow periods to restock supplies, ice, trays and delivery bags.
Grill cook
Lighthouse Grille, 456, Ave
03.2019 - 01.2020
- Smoking and cooking foods to temperature and preventing cross contamination
- Checking and making sure that food is safe and cooked in a timely manner.
Lead
Blue Jasper
09.2017 - 12.2019
- Prep cook) 543 cortez road west, Maintain par levels, slicing meat, cutting vegetables, and making sure all food went out in a timely manner
- Tracking orders/ Inventory to keep up with adequate supplies.
Education
Diploma -
North Port High
Skills
- Wine Pairings
- Dining Customer Service
- Check Payment Processing
- High-Volume Dining
- Menu Memorization
- Suggestive Selling
Certification
Manager Servsafe Certified
2 Years of leadership Training
Additional Information
- AWARDS , Cross country Captain MVP (2017) Presidential fitness award
Timeline
Key Holder/Lead Truck Captain
08.2020 - Current
Grill Cook
Landys
01.2020 - 08.2021
Grill cook
Lighthouse Grille, 456, Ave
03.2019 - 01.2020
Server
Dockside Restaurant & Bar
02.2019 - 03.2020
Lead
Blue Jasper
09.2017 - 12.2019
Server
Blue Jasper Restaurant
Diploma -
North Port High
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