Summary
Overview
Work History
Education
Skills
Timeline

Michael Renteria

Cambridge,Massachusetts

Summary

Results-driven Purchaser with a proven track record of maintaining optimal inventory levels to ensure seamless vendor product supply and timely order fulfillment. Expertise in market analysis and customer engagement facilitates effective communication of customer needs to buyer and sales teams, driving strategic decision-making. Collaborative liaison with buyers enhances specialty order pricing strategies and provides accurate estimates for out-of-stock item deliveries and freight costs, consistently exceeding customer expectations. Committed to fostering strong supplier relationships while optimizing procurement processes to improve operational efficiency.

Overview

12
12
years of professional experience

Work History

Category Purchaser (Meat/Charcuterie, Cheese, Chocolate, Grains, Bulk)

Provisions International
08.2023 - Current
  • Coordinated purchasing across several categories including meat, charcuterie, chocolate, grains and bulk.
  • Analyzed product movement and determined optimal inventory levels. Collaborated with sales and warehouse management as needed to ensure quality and customer demand.
  • Created and developed vendor partnerships with warmth and responsiveness.
  • Determined optimal inventory levels and collaborated with warehouse operations as needed.
  • Actualized department budgets to ensure sustainable margins and profits based on market demand.
  • Communicated with Operations to ensure timely and efficient delivery. Updated routing as needed and navigated logistical challenges in a positive, solution-oriented manner.
  • Worked closely with our Accounts Payable team to manage all purchase orders, invoices, and credits.
  • Attended monthly sales meetings to discuss product and vendor updates, sales opportunities, and share relevant market updates.

Assistant General Manager

American Provisions
01.2018 - 02.2020
  • Directed product sourcing and pricing across all retail departments (grocery, dairy, cheese & charcuterie, craft beer & natural wine, coffee) based on costs, availability and market analysis.
  • Led both the FOH and BOH teams to achieve excellence in daily operations. Developed leadership and communication skills, cultivated a spirit of inclusion and teamwork, and celebrated food and diversity in the workplace.
  • Executed the opening of a second location in Dorchester, MA in February 2019. Selected product categories and inventory, assisted with planning and construction, established budgets and labor needs. Hired, onboarded and trained new employees.
  • Coordinated in-store demos, promotions, classes and private dinners.

Sous Chef / Key Associate

Legal Test Kitchen
05.2013 - 01.2018
  • Operated and managed a high volume Legal Seafoods located in the Boston Seaport district averaging 300-500 covers per night.
  • Responsible for the operation and success of a BOH team involving daily labor management, menu implementation, quality control, sales and labor reporting.
  • Received and placed orders for fresh produce, fish, meat and pantry. Managed inventory levels and set production pars for daily service.

Education

High School Diploma -

Land O' Lakes High School, Land O' Lakes, FL
05-2004

Skills

  • Supplier relationship management
  • Strategic sourcing
  • Cost control
  • Vendor relationship management
  • Pricing structures
  • Order tracking
  • Procurement
  • Inventory management
  • Teamwork orientation
  • Vendor evaluation

Timeline

Category Purchaser (Meat/Charcuterie, Cheese, Chocolate, Grains, Bulk) - Provisions International
08.2023 - Current
Assistant General Manager - American Provisions
01.2018 - 02.2020
Sous Chef / Key Associate - Legal Test Kitchen
05.2013 - 01.2018
Land O' Lakes High School - High School Diploma,

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