Michael Rios

• Maintained clean, tidy, and professional appearance of business entrances to create welcoming environment.
• Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
• Supported custodial projects to improve facility cleanliness and hygiene standards.
• Maintaining the security of the building by locking doors after hours; ensuring all entrances are closed securely.
• Managed building keys, master keys, and access cards to ensure security and access control.

• Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Portion and wrap the food, or place it directly on plates for service to patrons.
• Store food in designated containers and storage areas to prevent spoilage.
• Take and record temperature of food and food storage areas such as refrigerators and freezers.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Remove trash and clean kitchen garbage containers.

Performed oil changes and customer service tasks, processing cash transactions efficiently.

Greeted customers in a friendly and professional manner.

• Ensured shop cleanliness and organization to enhance customer experience.
• Managed store operations by opening and closing, including preparing cash deposits for bank.