Michael Risner
Meijer
Canton,OH
24
years of professional experience
Results-driven Meat Director experienced in operational oversight and strategic inventory management. Developed impactful training materials and enhanced team collaboration, leading to improved service delivery and operational efficiency. Focused on driving compliance and quality improvements to optimize performance and elevate customer satisfaction.
Work History
Meat Subject Matter Expert
2 Years 6 Months- Provided expert guidance on product specifications and inventory management systems.
- Developed training materials for team members to enhance knowledge of products and services.
- Collaborated with cross-functional teams to implement process enhancements and best practices.
- Analyzed customer feedback to identify areas for improvement in service delivery.
- Facilitated problem-solving sessions to address operational challenges effectively.
- Mentored junior team members, contributing to their professional growth and development.
- Ensured compliance with company standards by auditing processes and implementing corrective actions.
Meat Director
1 Year 11 Months- Oversaw daily operations of meat department, ensuring high standards of product quality and freshness.
- Trained and mentored staff on proper meat handling techniques and safety protocols.
- Implemented inventory control procedures to minimize waste and optimize stock levels.
- Developed promotional displays to enhance sales performance and attract customer interest.
- Maintained compliance with health regulations, conducting regular audits of department practices.
- Analyzed sales data to identify trends, adjusting inventory strategies accordingly for peak performance.
- Streamlined workflows by introducing efficient processing methods, improving overall department productivity.
- Negotiated favorable pricing agreements with suppliers, contributing to overall cost reduction efforts within the store.
Meat Specialist
4 Years 1 Month- Trained and mentored new team members on meat cutting techniques and product knowledge.
- Ensured compliance with safety and quality standards in meat preparation and handling.
- Collaborated with management to implement improved processes for meat display and merchandising.
- Conducted regular inventory assessments to maintain optimal stock levels of meat products.
- Assisted customers by providing expert recommendations on meat selections and cooking techniques.
- Developed training materials aimed at improving team efficiency in meat department operations.
- Monitored equipment functionality, ensuring proper maintenance of tools used in meat processing.
Meat Team Trainer
13 Years 4 Months- Trained new team members on meat handling and safety protocols.
- Ensured compliance with health and safety regulations in meat department operations.
- Oversaw inventory management, optimizing stock levels and reducing waste.
- Developed training materials to enhance product knowledge among staff.
- Conducted regular performance evaluations for team members, providing constructive feedback.
- Improved employee retention through comprehensive training programs, clear communication, and regular performance feedback.
Education
Meat Science And Technology - Meat Cutting
Skills
Training and mentoring
Strong analytical skills
Customer focus
Operational improvements
Creative solutions
Innovative mindset
Inventory optimization
Team building
Teamwork and collaboration
Process optimization
Multitasking
Multitasking Abilities
Timeline
Meat Subject Matter Expert
Meijer
03.2024 - CurrentRead More
Meat Director
Horizon Management Company
03.2022 - 02.2024Read More
Meat Specialist
Publix
08.2017 - 09.2021Read More
Meat Team Trainer
Save A Lot
10.2002 - 02.2016Read More
R.G Drage Career Center
Meat Science And Technology from Meat Cutting
Read More