Michael Robb

• Managed operations, customer service, and health compliance.

• Boosted revenue through quality control and marketing.

• Delivered exceptional guest service, handling orders and payments.

• Provided attentive, friendly service to enhance guest experience.

• Assisted servers with special requests and customer needs.

• Maintained a clean, organized dining area.

• Collaborated with staff for seamless service flow.

• Prepare customized meals for daily dining, events, and special diets.

• Manage ingredients, inventory, and food safety.

• Maintain a clean, organized kitchen.

• Oyster Selection & Handling
• Shucking & Presentation
• Kitchen & Food Safety
• Customer Interaction & Experience
• Team Leadership & Training