Maicol Rodriguez
Sunny Isles Beach,FL
Summary
Professional with experience in food service industry, prepared for this role. Strong focus on team collaboration, flexibility, and achieving results. Reliable in fast-paced environments, skilled in communication, multitasking, and customer service. Known for maintaining high standards and adapting to changing needs effortlessly.
Overview
17
17
years of professional experience
Work History
Food Runner
COTE
08.2022 - Current
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Wine sommelier apprentice with COTE
Food Runner
Fleming's Prime Steakhouse & Wine Bar
03.2022 - 07.2022
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Food Runner
Papi Steak
03.2019 - 03.2020
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
Food Runner
The Forge
02.2015 - 04.2019
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
Food Runner
Del Friscos Double Eagle Steakhouse
01.2008 - 03.2015
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
Education
Bachelor's - Marketing & International Business
Universidad Autonoma De Oxidente
Cali, Colombia06-2008
Timeline
Food Runner
COTE
08.2022 - Current
Food Runner
Fleming's Prime Steakhouse & Wine Bar
03.2022 - 07.2022
Food Runner
Papi Steak
03.2019 - 03.2020
Food Runner
The Forge
02.2015 - 04.2019
Food Runner
Del Friscos Double Eagle Steakhouse
01.2008 - 03.2015
Bachelor's - Marketing & International Business
Universidad Autonoma De Oxidente
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