To obtain a position wherein I can, not only gain valuable experience but provide my services and continue to grow within the company.
Overview
7
7
years of professional experience
Work History
Demolition/Scrap Metal
Eliseo Figueroa’s Scrap Metal
Brooklyn, NY
01.2022 - Current
Removal of glass from windows, doors and various other types of metals
Removal of walls and cleansing of debris for housing being newly renovated
Safely maneuvering and rearranging heavy objects
Operating and maintaining different ranges of vehicles
Delegating the crews’ daily tasks
Building and maintaining relationships with new companies
Deli/Supermarket Employee
Sodexo
Brooklyn, NY
03.2021 - 10.2021
Operating and Cleaning deli slicer
Preparing and maintaining a clean and sanitized workstation including ovens and grills
Prepping all types of deli sandwiches (Hot and Cold)
Cleaning and sanitizing all aspects of the deli including and not limited to sweeping, mopping, organizing, cleaning out walk-in freezers and refrigerators
Closing out the deli and supermarket by delivering a clean and secure store prepared for the next shift
Maintaining order and cleanliness of the supermarket floor, including different types of foods, condiments, and refrigerators
Food Service
Jersey Mike’s Subs
Staten Island, NY
02.2019 - 01.2021
Operated/sanitized deli slicer
Preparing and maintaining a clean and sanitized workstation.
Prepping all types of deli sandwiches
Grill station
Dish Washer
South Fin Grill
Staten Island, NY
08.2018 - 11.2018
Assisted with the BBQ station, banquet set up and service, patio area service, dishwashing, and packaging food for take-Ensured compliance with relevant regulatory employment rules and standards.
Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water, and hazardous debris. -Maintained high standards of cleanliness and sanitation.
Proactively prepared for large parties and reservations, anticipating planning and staffing needs.
Cleared dirty dishes, refilled beverage glasses, cleaned tables and brought baskets of bread.
Developed and maintained positive working relationships with others to reach business goals.
Wiped down kitchen surfaces with fresh cloths, hot water and company-approved cleaning products to prevent food borne illness.