MICHAEL RODRIGUEZ

• Mixed cocktails and beverages by standard recipes and guest preferences.
• Supported bar setup, stock rotation, and replenishment for smooth service.
• Handled orders accurately while keeping guest interaction prompt and friendly.
• Tracked liquor levels and restocked supplies to support uninterrupted operations.
• Bartended at scheduled weddings and events.

• Ensured delivery of exceptional service standards to enhance customer satisfaction.
• Maintained cleanliness and organization of workspaces and facilities.
• Cultivated a loyal customer base through exceptional service and engagement.
• Managed cash register operations, ensuring accuracy and accountability at the end of each shift.
• Implemented drink recipes with precision to guarantee consistent quality and flavor.
• Handle simultaneous tasks ensuring and efficient work rate

• Effectively communicate with coworkers
• Managed tables efficiently, optimizing seating arrangements to enhance guest flow and minimize wait times.
• Resolved customer complaints promptly, utilizing effective communication skills to maintain positive dining atmosphere.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Delivered exceptional customer service in fast-paced dining environment, ensuring guest satisfaction.
• Collaborated with kitchen staff to ensure timely and accurate food orders for guests.
• Trained and mentored new servers on menu items, service standards, and restaurant procedures.
• Handled cash transactions accurately, maintaining accountability for daily sales reports and tips distribution.
• Developed strong relationships with regular customers, fostering loyalty and repeat business through personalized service.
• Managed multiple tables efficiently, balancing priorities and maintaining high service standards.
• Oversaw inventory management, ensuring adequate stock levels of supplies while minimizing waste.

• Prepared and cooked menu items following established recipes and presentation standards.
• Operated kitchen equipment, ensuring safety and cleanliness throughout food preparation processes.
• Trained new staff on cooking techniques, safety protocols, and kitchen procedures.
• Maintained inventory levels by monitoring stock and placing orders for food supplies as needed.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Fulfill customer orders in a timely manner
• Trained and mentored team members on best practices in food preparation and safety protocols.
• Maintained professional, organized, and safe environment for employees and patrons.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Oversaw inventory management, optimizing stock levels, and reducing waste.

Attended South Plains College