Michael Rodriguez-George
New York,NY
Summary
Dynamic oyster shucker with proven expertise in Manhattan’s faced paced environment, excelling in inventory management, customer service, teamwork, and maintaining cleanliness standards, while delivering exceptional dining experiences for customers.
Overview
7
7
years of professional experience
Work History
Oyster Shucker
Manhattan Lobster Place LLC
07.2023 - 12.2025
- Facilitated collaboration among team members to optimize oyster preparation processes.
- Ensured adherence to food safety guidelines to mitigate contamination risks during service.
- Thrived in high-pressure environments during peak service hours.
- Facilitated training sessions for new employees on proper shucking techniques to enhance skill sets.
- Optimized shucking process by implementing an efficient workflow system, enhancing productivity.
- Managed inventory of service areas to ensure availability of fresh ice, lemon wedges, cocktail sauce, horseradish, and mignonette sauces.
- Oversaw cleanliness and organization of work station to uphold food safety standards.
- Instructed customers on diverse oyster varieties, emphasizing flavor profiles and preparation techniques.
Oyster Shucker
ERS Enterprises Inc
11.2021 - 11.2022
- Executed proper oyster shucking methods to ensure compliance with quality and safety regulations.
- Conducted regular cleaning and maintenance of workstations and tools to enhance productivity and safety standards.
- Executed thorough visual inspections to determine shellfish quality, contributing to product excellence.
- Contributed to team training initiatives focused on enhancing proficiency in seafood handling techniques.
- Utilized advanced hand-eye coordination skills to swiftly and safely open a high volume of oyster shells each day.
Dishwasher
Hook and Reel Franchise LLC
04.2021 - 11.2021
- Operated industrial dishwasher to maintain cleanliness and hygiene standards in high-volume kitchen environment.
- Hand-washed delicate dishware and utensils, ensuring safe handling and preservation of items.
- Maintained organized workstations by sorting and stacking clean dishes for efficient service flow.
- Collaborated with kitchen staff to optimize workflow during peak hours, enhancing overall productivity.
Food Runner
ERS Enterprises Inc
11.2018 - 11.2019
- Delivered food orders promptly to ensure customer satisfaction and dining experience.
- Maintained cleanliness and organization of service areas to promote efficient workflow.
- Assisted servers by communicating order details accurately and effectively during peak hours.
- Collaborated with kitchen staff to streamline food delivery process and reduce wait times.
Education
High School Diploma -
Mount Saint Michael
Bronx, NY05.2012
Skills
Oyster shucking
Timeline
Oyster Shucker
Manhattan Lobster Place LLC
07.2023 - 12.2025
Oyster Shucker
ERS Enterprises Inc
11.2021 - 11.2022
Dishwasher
Hook and Reel Franchise LLC
04.2021 - 11.2021
Food Runner
ERS Enterprises Inc
11.2018 - 11.2019
High School Diploma -
Mount Saint Michael