
Over twenty years of experience in the restaurant industry, advancing from dishwasher to head chef and head bartender. Demonstrated ability to quickly learn and adapt to diverse challenges. Certified in BASIS and CPR AED lifesaving techniques. Strong listening and comprehension skills foster effective team collaboration and enhance customer service.
Ensured compliance with military base rules and regulations.
Delivered exceptional customer service to enhance guest experience.
Developed innovative drink recipes paired with establishment menu.
Managed ordering and purchasing processes for timely inventory control
Ensured compliance with federal and state alcohol legislation and regulations.
Collaborated with various departments to secure necessary supplies.
Provided exceptional customer service while maintaining independence and efficiency.