Chef Concierge with extensive experience in supervising and developing high-performing concierge teams, ensuring exceptional guest satisfaction. Proven track record in enhancing guest experiences, promoting hotel amenities, and managing VIP requests with discretion. Skills include customer service, team building, VIP handling, and cross-functional collaboration.
Four Seasons Hotels, Scenic Cruise Lines, The River Café Restaurant, The Michelangelo Hotel NYC, Les Clefs d’Or International,
Waldorf Astoria Orlando, Boca Raton Resort & Club, JW Marriott Miami, Hilton Lima Peru, Four Seasons Cairo, The Westin Marrakech,
Quisisana Capri, Palazzo Avino Ravello, Cipriani, Conrad Tokyo, Conrad Singapore, among others..