Work Preference
Summary
Overview
Work History
Education
Skills
Interests
Work Availability
Languages
Quote
Timeline
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Michael Ross

West Fork,AR

Work Preference

Work Type

Full Time

Location Preference

On-Site

Important To Me

Career advancementWork-life balance

Summary

Dynamic Head Chef with a proven track record at Renzo's Italian Pasta & Steakhouse, excelling in kitchen management and team leadership. Expert in food safety and waste reduction, I streamlined operations to enhance efficiency and consistently deliver high-quality meals, fostering a culture of excellence and collaboration among staff.

Diligent Labor Worker with experience performing variety of technical and manual tasks. Maintains cleanliness of work area and counts materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair, and custodial work.

Overview

6
6
years of professional experience

Work History

Head Chef

Renzo's Italian Pasta & Steakhouse
07.2023 - 03.2025
  • Manage food costs effectively according to menu planning, accurate portion control, and utilization of seasonal ingredients for regional cuisine.
  • Inventoried food, ingredient, and supply stock to prepare for work week and/or big reservations.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Routine food and dish quality checks to ensure the best consistency and a high quality meal.
  • Flexible schedule and willingness to work multiple cooking stations.
  • Clean and close back of house in timely manner for proper opening the following morning.
  • Manage daily kitchen operations in kitchen managers absence, ensuring smooth service during peak hours.
  • Mentor junior staff members in culinary techniques and best practices, fostering an environment of professional growth.
  • Collaborate with the front-of-house team to ensure seamless communication between kitchen and dining area, enhancing overall guest satisfaction.
  • Maintain safe working conditions by enforcing adherence to health department regulations and training staff on proper sanitation procedures.

Kitchen Hand

Renzo's Italian Past & Steakhouse
03.2021 - 08.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Consistently keeping adequate supplies on hand for expected customer loads and kitchen cooking/prepping/ requirements.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, mess-free workspaces to maximize productivity and safety.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Kitchen Helper and Dishpit

Beau'Jo's
09.2019 - 04.2021
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Helped line cooks prepare and present food to event guests with attention to detail and presentation expertise.

Education

High School Diploma -

Roger High School
Rogers, AR
03-2023

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu Consistency
  • Waste reduction
  • Workflow optimization
  • Sanitation standards
  • Equipment maintenance
  • Inventory rotation
  • Adaptability to changing conditions
  • Safety awareness
  • Food safety awareness

Interests

  • Tech enthusiast, passionate about exploring the latest advancements and innovations
  • Electronics and Circuit Building
  • Auto Repair/Restoration
  • DIY and Home Improvement
  • Woodworking
  • I like working with my hands and fixing things
  • Personal Development and Self-Improvement
  • I enjoy helping others and giving back to the community

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages

English
Professional Working

Quote

Every day of our lives we are on the verge of making those changes that would make all the difference.
Mignon McLaughlin

Timeline

Head Chef

Renzo's Italian Pasta & Steakhouse
07.2023 - 03.2025

Kitchen Hand

Renzo's Italian Past & Steakhouse
03.2021 - 08.2021

Kitchen Helper and Dishpit

Beau'Jo's
09.2019 - 04.2021

High School Diploma -

Roger High School

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