Michael Rubio

• Unloaded incoming materials from trucks and rail cars and moved them to the staging area

• Worked with other team members to plan efficient and precise movements

• Increased team efficiency by using forklifts, cranes, and other equipment to move materials

• Organized warehouse inventory in a way that was both effective and efficient

• Notify the supervisor about faulty equipment, rack damage, and other potential safety hazards

• Scan them according to the instructions before moving and relocating products

• Secured loads to prevent items from shifting or being damaged

• Certified Trainer

• Improved warehouse efficiency by implementing new inventory management systems and procedures.

• Reduced product damage rates by enforcing proper handling techniques and storage methods.

• Enhanced team productivity with regular training sessions on safety protocols, equipment usage, and warehouse best practices.

• Provided excellent customer service by efficiently processing returns, exchanges, or damages according to company policies.

• Loaded, unloaded, and moved material to and from storage and production areas.

• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.

• Provided exceptional customer service and drove retention by communicating accurate information about promotions, customer programs, and products

• Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations

• Ensured that proper portion sizes were followed and that high food quality standards were consistently met

• Quickly distributed food to the wait staff in order to provide excellent customer service

• Had an excellent attendance record and was always on time for work

• Maintained my cool and produced high-quality work while under duress.

• Certified Trainer