Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Michael Rushing

Las Vegas,Nevada

Summary

Versatile Inventory Specialist with advanced problem-solving and time management abilities. Proficient project coordinator and administrative leader. Highly familiar with inventory counts, business audits and documentation requirements.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Inventory Specialist 2

The Source Dispensary
08.2022 - Current
  • Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
  • Performed data entry and completed proper paperwork.
  • Completed physical inventory counts each month.
  • Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
  • Recorded information, shortages, and discrepancies to keep records current and accurate.
  • Handled day-to-day shipping and receiving overseeing more than 80 packages per day.

Packaging Manager

Thrive Cannabis Marketplace
05.2022 - 07.2022
  • Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks
  • Package and store upwards of 5,000 grams of flower a day
  • Encouraged employees to do their best, and increased productivity by 30%, needing to get a larger vault to hold increased amount of product.

Floor Lead

Thrive Cannabis Marketplace
10.2020 - 05.2022
  • Ensured compliance with safety regulations, maintaining a clean and hazard-free work environment for all employees
  • Accurately counting 3-7 drawers a night, each containing up to $12,000 a piece
  • Lead a team of 15 associates on the floor and in the back
  • Developed employee schedules, balancing individual preferences while meeting operational needs of the business effectively.
  • Cross trained in every store role to maximize operational knowledge.

Head Cook

Pampas Brazilian Churrascaria
10.2018 - 03.2020
  • Engage with 100 customers an hour in an efficient and friendly manner.
  • Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
  • Cook and prepare up to 1,000 pounds of skewered meat and vegetables per day.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Lead a team of 12 meat carvers daily in a $60 million a year environment.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.

Education

Associate of Science - Psychology

University of Nevada - Las Vegas
Las Vegas, NV
06.2018

Skills

  • Metrc
  • Effective Time Management
  • Ability to Multitask
  • Inventory Control
  • Multiple Program Computer Literate
  • Dedicated team player
  • Fast Learner
  • Ability to Work Under Pressure
  • Critical thinking and problem solving
  • Customer Service
  • Teamwork and Collaboration

Certification

  • Nevada Cannabis Agent Card, 03/01/26
  • Osha 30 General Industry, Acquired 02/01/23

Timeline

Inventory Specialist 2

The Source Dispensary
08.2022 - Current

Packaging Manager

Thrive Cannabis Marketplace
05.2022 - 07.2022

Floor Lead

Thrive Cannabis Marketplace
10.2020 - 05.2022

Head Cook

Pampas Brazilian Churrascaria
10.2018 - 03.2020

Associate of Science - Psychology

University of Nevada - Las Vegas

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Michael Rushing