Cook Shift Leader
Golden Corral Buffet and Grill
Gallipolis, OHIO
02.2008 - 03.2009
- Ensured kitchen staff followed health and safety regulations.
- Monitored food preparation to ensure quality standards were met.
- Trained new cooks on proper food handling techniques.
- Organized the work area for efficient functioning during shifts.
- Resolved customer complaints in a timely manner.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Followed recipes and procedures to prepare, season and cook food products.
- Made meals in accordance with company standards and requirements.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked quality of food products to meet high standards.
- Executed proper techniques when preparing menu item ingredients.