Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Michael Salsman-ketcher

Michael Salsman-ketcher

McAlester

Summary

Proven leader with extensive experience in the world of fueling stations, adept in staff management and financial integrity.

Excelled in fostering a positive work environment and ensuring seamless operations.

Skilled in cash handling and promoting teamwork, consistently enhancing customer satisfaction and workplace efficiency, energy, and positivity!

Overview

2
2
years of professional experience
1
1
Certification

Work History

Shift Supervisor

Transportation Centers of America
09.2024 - Current
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained store opening and closing procedures.
  • Managed cash handling procedures in order to maintain proper financial integrity.
  • Responded to and resolved customer questions and concerns.
  • Handled daily, weekly, and monthly paperwork ensuring that everything was in compliance with corporate expectations.
  • Ensured that food production flowed smoothly and accurately and that all staff had full understanding of the tasks at hand.
  • Upheld standards of cleanliness throughout the entirety of each shift worked.

Restaurant Team Member

Braums Ice Cream
05.2024 - 07.2025
  • Displayed great teamwork skills with the goal of upholding a positive environment for everyone working.
  • Handled multiple orders at once while under a strict time limit.
  • Helped ensure cleanliness throughout the entirety of the store.
  • Assisted customers with any and all concerns or complaints brought to my attention.
  • Multitasked between stations during my shift.

Kitchen Lead

Stuckey’s Travel Plaza
08.2023 - 03.2025
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Held a positive work environment, promoting teamwork and thorough communication among kitchen staff.
  • Coordinated with front-of-house staff and management to ensure seamless communication between the kitchen and dining area.
  • Upheld standards relating to health and safety protocols in compliance with local regulations and industry best practices.

Education

Instrumental Education

East Central University
Ada, OK

Skills

  • Cash handling
  • Employee training
  • Workplace safety
  • Staff management
  • Inventory control and record keeping
  • Schedule management
  • Financial management
  • Team leadership
  • Positive attitude
  • Customer service management
  • Sales and upselling
  • Flexible schedule
  • Sales reporting

Certification

  • Able license

Timeline

Shift Supervisor

Transportation Centers of America
09.2024 - Current

Restaurant Team Member

Braums Ice Cream
05.2024 - 07.2025

Kitchen Lead

Stuckey’s Travel Plaza
08.2023 - 03.2025

Instrumental Education

East Central University
Michael Salsman-ketcher