Michael Sanders
San Diego,CA
Summary
As a forward-thinking Manager, I possess extensive experience in "Not Failing" in implementing new processes and overseeing various operations. My exceptional problem-solving skills, coupled with a thorough understanding of policies and procedures, make me an asset. I am a resourceful and reliable supervisor, adept at resolving critical issues within time-sensitive environments. I am a proven, versatile leader, dedicated to continuous improvement and inspiring staff to collaborate towards achieving the team's goal.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Private Chef
Self-employeed
San Diego, CA
01.2020 - Current
- Organized special events and dinner parties for clients, including menu planning and presentation details.
- Designed creative dishes to showcase culinary talents as requested by clients.
- Planned and prepared meals for private clients according to dietary requirements and preferences.
- Ordered food supplies, ensuring freshness and quality of ingredients.
Barber
Self-employeed
San Diego, CA
09.2022 - 01.2024
- Performed various cuts, trims and shaves using clippers, scissors and razors.
- Established a professional relationship with clients by providing quality haircuts and styling services while providing consultation services and identified customer needs.
- Maintained cleanliness of the barber station, including sterilizing tools and sanitizing work areas.
- Adhered to state regulations regarding licensing requirements.
- Provided hair care advice, including product recommendations and styling tips.
Executive Chef
Chefs SD
San Diego, CA
06.2021 - 02.2023
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Controlled labor costs through effective use of staff scheduling techniques.
- Planned weekly production schedules to maximize efficiency while minimizing waste.
- Worked closely with purchasing manager to control food costs while maintaining product quality standards.
- Assisted in developing marketing strategies designed to increase restaurant revenue.
Culinary Specialist
US Navy
San Diego, CA
09.2001 - 09.2022
- Led, supervised, and trained over 5000 food service staff in all aspects of galley and kitchen operations including the responsibilities of millions of dollars of food inventory.
- Preparation of menus, estimation of food quantities, ordering and storing provisions, meal planning and preparation, and serving meals to over a million sailors and marines.
- Successfully coordinated hundreds of special events for ambassadors and foreign dignitaries.
- Supervised and managed all food service spaces and equipment, including storerooms and refrigerated spaces, in a clean and sanitary condition.
- Oversaw all living quarters, both afloat and ashore, encompassing bachelor quarters as well as accommodations for naval chiefs and officers.
- Maintained a comprehensive records of all financial transactions for food service and submitted the required reports weekly, monthly, and annually.
Education
Barbering
California Barber And Beauty College
San Diego, CA12-2023
Bachelor of Science - Hospitality Administration and Management
DeVry University
Downers Grove, IL09-2022
Bachelor of Science - Information Technology
Laurus College
San DiegoSkills
- Safety Management
- Effective Communication
- Problem-solving abilities
- Attention to Detail
- Self Motivation
- Adaptability and Flexibility
- Interpersonal Skills
- Teamwork and Collaboration
- Multitasking
- Time management abilities
- Organizational Skills
- Goal Setter
- Analytical Thinking
- Cultural and emotionally aware
- I just get stuff done the best way, the fast way, the safe way
Affiliations
- Love Sports
- Karaoke
- Videos Games
- Anything Competative
Accomplishments
- Retired from the Navy after 22 years Honorable discharge!
Certification
- Barber Licenses
- Security License w/ open carry
- ServeSafe
- Food Service & Manager Certification
- Food Handler
Timeline
Barber
Self-employeed
09.2022 - 01.2024
Executive Chef
Chefs SD
06.2021 - 02.2023
Private Chef
Self-employeed
01.2020 - Current
Culinary Specialist
US Navy
09.2001 - 09.2022
Barbering
California Barber And Beauty College
Bachelor of Science - Hospitality Administration and Management
DeVry University
Bachelor of Science - Information Technology
Laurus College