Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Michael Santiago

Hawthorne,CA

Summary

High-energy Server with considerable wine and alcohol knowledge, proven relationship-building and time management skills in fast-paced Fine Dining restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Collaborative, hardworking and efficient at multi-tasking to promote positive dining experiences and being detail oriented when maintaining long-term clientele loyalty.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Server/Server Assistant

Fleming's Prime Steakhouse & Wine Bar
El Segundo, CA
11.2023 - Current
  • Demonstrated knowledge of wine list and recommended wines based on customer preferences.
  • Suggested cocktail choices based on customer preference, daily specials and inventory availability.
  • Assisted other servers when needed during peak periods.
  • Bussed and reset tables as needed between seating's.

Server

Kincaid's Fish, Chop & Steakhouse
Redondo Beach, CA
03.2022 - 05.2024
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Stayed informed about daily specials, new menu items, promotions.

Lead Server

North Italia
Torrance, CA
01.2021 - 02.2023
  • Managed staff of 6 servers, delegating tasks and ensuring timely completion.
  • Training new servers.
  • Constantly evolving knowledge of new menu items, garnishes, ingredients and preparation methods.
  • Accurately recording guest's food orders in a timely manner.
  • Communicate effectively with kitchen staff regarding guest allergies/special requests.
  • Demonstrated knowledge of wines by origin, type, vintage, flavor profile and pairings with respective dishes.

Server

Detroit Veseys
Los Angeles, CA
08.2015 - 03.2020
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.

Education

Associate of Arts - Music Theory And Composition

Los Angeles City College
Los Angeles, CA
2022

Skills

  • Order Management
  • Liquor, Wine, and Food Service Knowledge
  • High-Volume Fine Dining experience
  • Effective Upselling
  • knowledge of various Point of Sale (POS) Systems

Languages

English
Native/ Bilingual
Spanish
Limited

Certification

  • California Responsible Beverage Service Training - Exp 2025
  • ServSafe Food Handler Training - Exp 2026

Timeline

Server/Server Assistant

Fleming's Prime Steakhouse & Wine Bar
11.2023 - Current

Server

Kincaid's Fish, Chop & Steakhouse
03.2022 - 05.2024

Lead Server

North Italia
01.2021 - 02.2023

Server

Detroit Veseys
08.2015 - 03.2020

Associate of Arts - Music Theory And Composition

Los Angeles City College
  • California Responsible Beverage Service Training - Exp 2025
  • ServSafe Food Handler Training - Exp 2026
Michael Santiago