Michael Savarese
Sanford
Overview
29
29
years of professional experience
Work History
Cook
Harrys Convenient Store and Deli
01.2023 - 05.2025
- Prepared breakfast sandwiches and various lunch sandwiches
- Ordering and receiving of inventory for the deli.
- Food Safe certified
- Performed monthly audit of inventory.
- Washed dishes and end of shift cleaning of kitchen.
Cook Shift Leader
Captain Elmers Restaurant
04.2009 - 11.2010
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Created and prepared daily specials
- Washed dishes as needed and nightly cleaning of kitchen
Prep and Line Cook
Captain Linnell's
05.2008 - 06.2009
- Prepped for catering functions
- Prepared Salads and deserts for orders
- Washed dishes
- Stocking of inventory
- Nightly cleaning of kitchen
Cook
Ramada Inn
01.2006 - 11.2007
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Waited and bussed tables
- Washed dishes and cleaned kitchen
Cook Manager
Connollys Irish Pub
08.1996 - 11.1999
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Bachelor of Science - Geographic Information Systems
University of Massachusetts, Amherst
Amherst, MA06-2010
Timeline
Cook
Harrys Convenient Store and Deli
01.2023 - 05.2025
Cook Shift Leader
Captain Elmers Restaurant
04.2009 - 11.2010
Prep and Line Cook
Captain Linnell's
05.2008 - 06.2009
Cook
Ramada Inn
01.2006 - 11.2007
Cook Manager
Connollys Irish Pub
08.1996 - 11.1999
Bachelor of Science - Geographic Information Systems
University of Massachusetts, Amherst