Michael Schaub
Bessemer
Summary
Proactive and adaptable professional known for a strong work ethic and effective communication skills. Demonstrates a quick learning ability, facilitating seamless integration into dynamic teams. Committed to supporting organizational goals and driving impactful results.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head Chef
Snowriver Mountain Resort
Wakefield
10.2023 - 08.2024
- Organized special events such as banquets or catering services when required.
- Trained kitchen workers on culinary techniques.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
Line Cook
Home Ranch Bottoms
Polebridge
06.2023 - 09.2023
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Kitchen Manager
Wich Haus
Whitefish
03.2022 - 05.2023
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Delegated work to staff, setting priorities and goals.
Kitchen Manager
Montana Taphouse
Whitefish
09.2021 - 03.2022
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Kitchen Manager
Ciao Mambo
Whitefish
05.2021 - 09.2021
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Production Manager
Hungry Moose Market and Deli
Big Sky
08.2019 - 04.2021
- Oversaw the operations of two delis and a central kitchen, including scheduling, ordering, management support, idea creation, and execution.
- Utilized local, fresh food products to support local economies and showcase community support.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Worked closely with purchasing manager to control food costs while maintaining product quality standards.
Education
Building Trades -
Gogebic Community College
Ironwood, MI05-2025
Some College (No Degree) - History
Michigan Technological University
Houghton, MIHigh School Diploma -
Whitehall High School
Whitehall, MI05-2010
Skills
- Inventory management
- Food safety compliance
- Kitchen organization
- Culinary techniques
- Customer service
- Event planning
- Employee training
- Budgeting and cost control
- Health regulations
Certification
- OSHA 10 Hour Certification
- Food Manage Certification
- PSIA Level One Snowboard Instructor Certification
Affiliations
- Snowboarding
- Mountain Biking
- Hiking
- Camping
References
References available upon request.
Timeline
Head Chef
Snowriver Mountain Resort
10.2023 - 08.2024
Line Cook
Home Ranch Bottoms
06.2023 - 09.2023
Kitchen Manager
Wich Haus
03.2022 - 05.2023
Kitchen Manager
Montana Taphouse
09.2021 - 03.2022
Kitchen Manager
Ciao Mambo
05.2021 - 09.2021
Production Manager
Hungry Moose Market and Deli
08.2019 - 04.2021
Building Trades -
Gogebic Community College
Some College (No Degree) - History
Michigan Technological University
High School Diploma -
Whitehall High School
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