Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Michael Schenck

Mandeville,LA

Summary

Adept at leading teams and enhancing operational efficiency, my tenure at Country Kitchen Restaurant and the Army showcases expertise in food safety and emergency medical treatment. Skilled in organizational leadership and cooking techniques, I excel in creating safe, high-quality experiences. Achieved significant reductions in waste and improved team productivity through strategic planning and training. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef

Country Kitchen Restaurant
2023.12 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Modernized work processes to reduce guest wait times and boost daily output.

Combat Medic (68W)

Army
2018.09 - 2023.12
  • Assisted in the development and execution of realistic training scenarios simulating battlefield injuries, honing both individual proficiencies and collective teamwork capabilities within the unit.
  • Served as a trusted advisor for unit leaders on healthcare-related matters, leveraging medical expertise to promote informed decision-making during critical situations.
  • Ensured the proper handling of sensitive medical information by adhering to strict privacy regulations and maintaining detailed patient records.
  • Contributed to the overall health of unit members through conducting routine medical evaluations, immunizations, and preventive healthcare measures.
  • Supported military operations as an integral member of a highly skilled combat team, showcasing professionalism under pressure while prioritizing casualty care amidst hostile conditions.
  • Promoted safety awareness among fellow soldiers by conducting injury prevention briefings before field exercises or deployments.
  • Improved overall mission effectiveness by providing critical medical support during high-stress situations in various environments.
  • Conducted comprehensive training sessions to non-medical personnel on essential first aid skills and emergency response techniques.
  • Maintained operational readiness with thorough inventory management of medical supplies and equipment.
  • Coordinated with higher echelons to ensure accurate reporting of casualties, facilitating efficient resource allocation during operational planning processes.
  • Inspected equipment and resolved deficiencies prior to in-service operations.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Promoted high standerds through personal example to help each member understand expected behavious and standards.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
  • Mentored junior staff members, helping them develop their leadership potential and advance in their careers.

Education

GED -

YCP
Alexandria, LA
07.2016

Skills

Food safety and sanitation

Knife Skills

Cooking techniques

Food quality

Casualty Triage

Tactical Combat Casualty Care

Basic Life Support

Hemorrhage Control

Advanced Trauma Care

Emergency medical treatment

Airway Management

Medical Documentation

Organizational Leadership

Office Management

Accomplishments

Army Achievement Medal (3x)

Army certificate of achievement (5x)

Army Accommodation Medal (1x/

Army Good conduct Medal

Certification

EMT cerified

BLS certified

DECM certified

NCO in the army

ALS certified


Timeline

Chef

Country Kitchen Restaurant
2023.12 - Current

Combat Medic (68W)

Army
2018.09 - 2023.12

GED -

YCP

EMT cerified

BLS certified

DECM certified

NCO in the army

ALS certified


Michael Schenck