Adept at leading teams and enhancing operational efficiency, my tenure at Country Kitchen Restaurant and the Army showcases expertise in food safety and emergency medical treatment. Skilled in organizational leadership and cooking techniques, I excel in creating safe, high-quality experiences. Achieved significant reductions in waste and improved team productivity through strategic planning and training. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Casualty Triage
Tactical Combat Casualty Care
Basic Life Support
Hemorrhage Control
Advanced Trauma Care
Emergency medical treatment
Airway Management
Medical Documentation
Organizational Leadership
Office Management
Army Achievement Medal (3x)
Army certificate of achievement (5x)
Army Accommodation Medal (1x/
Army Good conduct Medal
EMT cerified
BLS certified
DECM certified
NCO in the army
ALS certified