Michael Schram
Negaunee
Summary
Adept at transforming visions into reality, I honed my craftsmanship at Woody’s Contracting Company, mastering carpentry and roofing with a keen eye for detail and a strong problem-solving aptitude. My culinary skills, refined in fast-paced kitchens, complement my dedication to safety and customer satisfaction. Achieving significant food waste reduction, I blend technical proficiency with culinary creativity, ensuring project and meal excellence.
Overview
36
36
years of professional experience
Work History
Carpenter/roofer, Foreman
Woody’s Contracting Company
06.1979 - 09.2015
- Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
- Completed installations of building structures, trim, flooring, and cabinetry.
- Specialized in specific carpentry tasks such as framing, finish work, or restoration projects to provide clients with tailored services and high-quality results.
- Demonstrated close attention to detail to verify quality and accuracy of work.
- Read and interpreted blueprints to follow specifications of projects.
- Followed established job site safety regulations and maintained safe and clean work area.
- Optimized workspace organization by maintaining a clean, safe, and efficient work environment throughout each project''s duration.
- Planned and executed work with proper tools and materials to maximize productivity.
- Contributed to successful completion of residential and commercial projects by skillfully installing cabinetry, doors, windows, and flooring materials.
- Repaired existing structures such as staircases, decks, or door frames with precision to extend their lifespan without compromising structural integrity or aesthetics.
- Measured materials to determine sizes and quantity required for construction project.
- Cut, shaped and installed siding, roofing and framing to protect interior of properties from harsh weather conditions.
- Collaborated with other skilled tradespeople to ensure seamless integration of carpentry work within larger construction projects.
- Reduced material waste by precisely measuring, cutting, and assembling lumber for various construction projects.
- Delivered exceptional customer service by addressing client concerns promptly and professionally while keeping them informed of project progress.
- Planned projects by identifying necessary equipment, tools, and required assistance.
Cook/preper
Alexander Resturant
09.1985 - 05.1997
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Iron Range Resturant
Negaunee High School Program
08.1985 - 05.1987
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma -
NEGAUNEE
Negaunee, MI06-1989
Associate of Arts - CULINARY ARTS
Northern Michigan University
Marquette, MI06-1985
Skills
- Problem-solving
- Detail-Oriented Approach
- Framing construction
- Worksite safety
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Knife skills
- Supply restocking
- Surface cleaning
- Kitchen equipment operation and maintenance
- Food presentation
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Food handler certification
- Order verification
- Grilling expertise
- Ingredients measuring
- Plating and presentation
- Allergen awareness
- Culinary creativity
Languages
English
Full Professional
Timeline
Cook/preper
Alexander Resturant
09.1985 - 05.1997
Iron Range Resturant
Negaunee High School Program
08.1985 - 05.1987
Carpenter/roofer, Foreman
Woody’s Contracting Company
06.1979 - 09.2015
High School Diploma -
NEGAUNEE
Associate of Arts - CULINARY ARTS
Northern Michigan University
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