Summary
Overview
Work History
Education
Skills
Certification
Awards
Timeline
Generic

Michael Schultz

779 State St, Portsmouth

Summary

Professional high-volume bartender with a track record of service industry success.
Team-oriented individual with a strong work ethic and advanced problem solving abilities.
Consistent positive attitude trying to maximize the enjoyment of work for myself and those around me.

Overview

14
14
years of professional experience
1
1
Certification

Work History

General Manager

The Goat
10.2024 - Current
  • Managed budget implementations, employee evaluations, and contract details.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Formulated policies and procedures to streamline operations.

General Manager

Gibb's Garage Bar and Grille
02.2024 - 09.2024
  • Developed and implemented strategies to increase sales and profitability.
  • Interacted well with customers to build connections and nurture relationships.
  • Assisted in recruiting, hiring and training of team members.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Negotiated price and service with vendors to decrease expenses and increase profit.

Bar Manager

603 Bar and Lounge
10.2019 - 01.2024
  • Cut labor costs by improving employee schedules and workflows so that I could capitalize on individual strengths and better meet anticipated customer demand.
  • Kept accurate inventories and made orders in an accurate, timely manor when liquor, beer, wine, and bar supplies were needed.
  • Increased profit margins 150% in our first fiscal year.
    Led by example and curated a fun and profitable work environment for everyone.

Bartender

The Goat Restaurant and Whiskey Bar
04.2019 - 10.2019
  • Work well under pressure in a fast-paced environment with lots of distractions and interruptions.
  • Poured and prepared mixed drinks for over 400 customers a night in the service well, at an extremely fast pace.
  • Set up the bar for business, got a cash bank, and stocked the service bar.
  • Ensure that customers receive prompt and efficient service.

Bartender

Thirsty Moose Tap House
05.2017 - 04.2019
  • Maintained a precise register and generated daily sales reports to support inventory usage figures.
  • Double-checked ID cards to ensure bar patrons were of legal drinking age.
  • Stock the bar with beer, wine, and liquor, as well as ice, glassware, and napkins.
  • Opened and closed the bar in accordance with management guidelines.

Bartender

Alary's Bar
10.2014 - 05.2017
  • Remained aware of changing situations to ensure the safety and well-being of all patrons.
  • Stock the bar with beer, wine, and liquor, as well as ice, glassware, and napkins.
  • Adhere to all safety and sanitation policies when handling food and beverages.
  • Polished glassware, bussed tables, and removed debris to keep the customer areas fresh and clean.

Server

Olive Garden
03.2011 - 10.2014
  • Remained up to date on the menu and special offers, recommending specific items based on customer preferences and food allergies.
  • Maintained table settings by promptly and courteously removing courses, replacing utensils, and refilling beverages.
  • Maintained a high level of cleanliness and sanitation.
    Worked closely with kitchen staff to provide excellent, up-to-date customer service.

Education

High School Diploma -

Prospect Mountain High School
2011

Skills

  • Classic cocktails
  • Customer service
  • Ordering bar supplies
  • Liquor, beer, and wine knowledge
  • Responsible alcohol service
  • Engaging personality
  • Conflict Resolution
  • Coaching and Mentoring
  • Inventory Management

Certification

Crowd Management Certified

TEAM Training Certified

TIPS Certified

Awards

Part of 2016 Iron Bartender Winning Team, Hola Arepa, Minneapolis, MN

Timeline

General Manager

The Goat
10.2024 - Current

General Manager

Gibb's Garage Bar and Grille
02.2024 - 09.2024

Bar Manager

603 Bar and Lounge
10.2019 - 01.2024

Bartender

The Goat Restaurant and Whiskey Bar
04.2019 - 10.2019

Bartender

Thirsty Moose Tap House
05.2017 - 04.2019

Bartender

Alary's Bar
10.2014 - 05.2017

Server

Olive Garden
03.2011 - 10.2014

High School Diploma -

Prospect Mountain High School

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