Michael Schultz

• Perform all duties as a Captain to ensure a safe and pleasant time for guests and crew.
• Training the crew to mix cocktails, prepare and serve food properly while preforming as a deckhand.

Photograph newest line of clothing for on-line stores.

• Bartender, open bar, serve bar and floor, count and deposit nights revenue, close restaurant.

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.