Michael Senior

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Communicated closely with servers to fully understand special orders for customers.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Collaborated with management team to develop new menu items.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Mentored junior cooks in refining culinary skills through hands-on guidance.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.

• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Followed supervisor instructions to complete tasks on time.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Inspected dishwashing equipment and reported issues to supervisor.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.

• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
• Kept building spaces premises clean inside and outside.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Assisted in event setup and teardown, ensuring spaces were clean and ready for use before and after events.
• Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
• Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.

• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Welcomed customers and helped determine their needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Assisted customers with returns, refunds and resolving transaction issues.
• Enhanced customer satisfaction by providing efficient and accurate cash transactions.

• Displayed excellent time management skills while balancing multiple tasks simultaneously.
• Provided support during special events, ensuring seamless operations despite increased demands.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Supported team members with additional tasks, promoting a positive work environment.
• Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Respected guest privacy by discreetly clearing dishes without interrupting conversations.

Driver orders from different places. On time.

• Followed all relevant traffic laws and safety regulations.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
• Reduced fuel consumption through strategic route planning and efficient driving techniques.
• Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
• Delivered goods and products to customer on time and in excellent condition.
• Boosted company reputation through excellent driving record free from accidents or violations over an extended period of time.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.

Cook. Clean. Prep. Restock. Open. Close.

Cook. Clean. Prep. Stock. Cashier. Open. Close.

• Increased regional sales by developing and implementing strategic sales plans tailored to local markets.
• Increased global sales revenue by developing and implementing strategic sales plans and initiatives.
• Maximized sales revenue by consistently meeting and exceeding monthly sales targets.
• Increased regional sales performance by implementing innovative sales strategies and effective team management.
• Boosted sales figures by training staff on effective sales techniques and product knowledge.
• Developed sales collateral to support product launches and increase sales team effectiveness.
• Managed Number-member sales team activities to consistently meet Number% of sales quotas.
• Increased commercial sales revenue by developing and implementing strategic sales plans.
• Boosted sales revenue by implementing customer-centric coaching strategies for the sales team.
• Managed a team of sales representatives, consistently achieving monthly sales targets and revenue goals.
• Acquired extensive sales data, analyzing inventory and sales trends to predict company production.
• Boosted sales performance by implementing effective sales strategies and coaching team members.
• Achieved consistent sales targets by implementing innovative strategies to drive sales growth.
• Boosted sales revenue by developing and implementing strategic sales plans and negotiating favorable contracts.
• Increased sales through effective merchandising tactics, targeted promotions, and well-trained sales teams.
• Created sales reports for management staff, using data from reports to create sales forecasts.

• Ensured compliance with all company policies and local regulations when conducting sales activities in designated territories.
• Exceeded sales targets with a proactive approach to identifying customer needs and offering tailored solutions.
• Reduced cancellations by providing excellent pre-and post-sales support and promptly addressing any issues or concerns.
• Increased customer satisfaction by providing exceptional product knowledge and recommendations for various products.