
Motivated and fast learning cook with proven ability to produce fresh memorable dishes, and build a base of returning regulars. Brings a strong moral commitment to doing things the right way, a passion for feeding people food they will remember, and a drive to grow in every kitchen environment. Alongside hands on cooking experience. successfully owns and operates a Solatube installation business, demonstrating reliability, discipline, and entrepreneurial work ethis. Highly motivated, adaptable, and eager to soak up as much culinary knowledge as possible.
Designed menus and dishes. I cook and managed the kitchen solo.
Started Sunday brunch.
@mike_shea_food on instagram
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