Michael Signoretti
Line Cook
Albuquerque,NM
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Experienced Line Cook with over 15 years of experience in Restaurants. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
15
15
years of professional experience
Work History
Cook
Mimi's Cafe
Albuquerque, NM
05.2021 - 12.2022
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Interacted with guests to obtain feedback on product quality and service levels.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Transitioned between breakfast and lunch service.
Grill Cook Par IV
Cracker Barrel
Albuquerque, NM
10.2016 - 12.2018
- Prepared food items such as meats, poultry and fish for frying purposes.
- Oversaw care and maintenance of kitchen equipment.
- Monitored line efficiency and implemented improvements for increased productivity.
- Distributed food to team members with efficiency in high-volume environment.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Cleaned and maintained kitchen equipment regularly.
- Provided support to crew members, facilitating quick food preparation and delivery.
Cook
Dennys Restaurant
Truth Or Consequences, NM
08.2012 - 12.2013
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Interacted with guests to obtain feedback on product quality and service levels.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
GED -
Taegu American School
Taegu, South Korea 01.2002 - 02.2002
Skills
Institutional and batch cooking
Food plating and presentation
Hospitality and service industry background
Food presentation talent
Strong attention to safe food handling procedures
Food preparation and safety
New hire training
Timeline
Cook
Mimi's Cafe
05.2021 - 12.2022
Grill Cook Par IV
Cracker Barrel
10.2016 - 12.2018
Cook
Dennys Restaurant
08.2012 - 12.2013
GED -
Taegu American School
01.2002 - 02.2002