Summary
Overview
Work History
Education
Skills
Timeline
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Michael Singh-Hulse

Brooklyn,NY

Summary

Adept at enhancing culinary skills and team efficiency, demonstrated through roles at Wellness In The Schools and the United States Army. Excelled in creating engaging lesson plans and managing high-stakes environments, showcasing adaptability and critical thinking. Achieved zero loss of $10 million in equipment, underscoring reliability and effective communication. Currently working on my MBA.

Overview

14
14
years of professional experience

Work History

Chef Instructor

Wellness In The Schools
08.2023 - Current
  • Enhanced culinary skills of over 50 students by demonstrating 10+ cooking techniques and explaining the science behind them.
    Managed 15+ comprehensive lesson plans for a diverse range of culinary classes, ensuring students gained hands-on experience in food preparation and presentation.
    Implemented 5 innovative teaching methods to accommodate different learning styles, leading to a 30% improvement in student comprehension and retention.
    Fostered a positive learning environment, increasing class engagement by 40% and promoting teamwork during group activities.

Line Cook

Watercourse Foods
01.2021 - 04.2023
  • Improved kitchen efficiency by 25% by streamlining prep tasks and effectively organizing workstations, reducing prep time during peak hours.
    Maintained 95% customer satisfaction by consistently delivering high-quality dishes within an average of 10 minutes, even during high-volume service periods.
    Boosted employee morale by 40% through a positive attitude and proactive support, leading to improved teamwork and reduced staff turnover.
    Prepared and organized cooking supplies and workstations for opening and closing shifts, increasing overall productivity by 30%.
    Upheld strict sanitation standards, passing health inspections with a 100% compliance rate and ensuring a clean, cross-contamination-free workspace.

Infantryman

United States Army
01.2011 - 01.2016
  • Accountable for the security of $10 million worth of sensitive equipment, maintaining 100% accountability with zero losses throughout tenure.
    Supervised teams of 3 to 8 personnel, ensuring mission readiness, task completion, and adherence to safety protocols.
    Increased team efficiency by 35% by leading regular training sessions and tactical drills, improving overall performance and response times.
    Facilitated seamless communication between superiors and subordinates, enabling 100% mission success even in high-stress, time-sensitive situations.

Education

PLANT-BASED PROGRAM -

Auguste Escoffier School of Culinary Arts
Boulder, CO

B.S. - CRIMINAL JUSTICE

John Jay College of Criminal Justice
New York, NY

Skills

  • Critical thinking
  • Adaptability and flexibility
  • Food safety
  • Teamwork and collaboration
  • Multitasking abilities
  • Effective communication
  • Hands-on instruction

Timeline

Chef Instructor

Wellness In The Schools
08.2023 - Current

Line Cook

Watercourse Foods
01.2021 - 04.2023

Infantryman

United States Army
01.2011 - 01.2016

PLANT-BASED PROGRAM -

Auguste Escoffier School of Culinary Arts

B.S. - CRIMINAL JUSTICE

John Jay College of Criminal Justice

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Michael Singh-Hulse