Michael Smith
New Port Richey,FL
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
17
17
years of professional experience
Work History
Analyst
ELB Consulting, Inc.
03.2022 - 06.2025
- Performed virtual evaluations of structures to uncover tax advantages.
- Constructed detailed spreadsheets aimed at maximizing tax savings for clients.
- Analyzed construction plans to ensure compliance with regulations
- Utilized RS Means Guide for cost estimation and budgeting
- Collaborated with team members to streamline tax-saving processes
- Communicated effectively with clients to explain tax-saving strategies
Instrument Technician
Florida Design Consultants
01.2018 - 03.2022
- Led a 3-person crew for commercial and residential construction projects
- Managed and operated top-of-the-line surveying equipment
- Ensured accurate and precise survey results
- Coordinated with project managers to meet deadlines and project requirements
- Implemented safety protocols and procedures on job sites
- Communicated effectively with team members and project stakeholders
Sous Chef
Wentworth By the Sea
08.2015 - 12.2017
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and implemented new menu items aligning with seasonal ingredients.
- Managed inventory control, reducing waste through effective stock rotation practices.
- Trained junior chefs on culinary techniques and kitchen safety protocols.
- Collaborated with front-of-house staff to enhance guest dining experiences.
- Streamlined food preparation processes, improving overall kitchen workflow efficiency.
- Ensured compliance with health regulations and maintained high sanitation standards.
- Assisted in budget management by controlling food costs and vendor negotiations.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Kitchen Manager
Las Olas Taqueria
01.2008 - 07.2015
- Managed daily kitchen operations, ensuring compliance with health and safety regulations.
- Supervised and trained kitchen staff, fostering teamwork and enhancing performance.
- Developed menu items based on seasonal ingredients and customer preferences.
- Streamlined inventory management processes to reduce waste and optimize costs.
- Implemented quality control measures to maintain high standards of food preparation.
- Coordinated with suppliers to ensure timely delivery of fresh produce and supplies.
- Established efficient workflows to enhance kitchen productivity during peak hours.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
Education
High school - General studies
Exeter high school
Exeter, Nh06.2004
Skills
- Computer literacy
- Leadership
- English
- Time management
- Customer service
- Communication skills
Timeline
Analyst
ELB Consulting, Inc.
03.2022 - 06.2025
Instrument Technician
Florida Design Consultants
01.2018 - 03.2022
Sous Chef
Wentworth By the Sea
08.2015 - 12.2017
Kitchen Manager
Las Olas Taqueria
01.2008 - 07.2015
High school - General studies
Exeter high school
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