MICHAEL SOUTH

I'm a dynamic culinary professional with extensive experience as Executive Chef at Left Bank Bistro, excelling in training and development while enhancing kitchen productivity. I've proven my ability to negotiate with vendors and implement effective communication strategies, resulting in high-quality food preparation and satisfied customers. I'm also skilled in event catering and culinary techniques. Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

• Food Handlers Certification