MICHAEL SOUTHAMMAVONG

Dedicated and passionate culinary professional with over a decade of experience in the industry, beginning at the age of 16. My culinary journey started even earlier, growing up in a family-owned Thai restaurant where I began honing my skills by washing dishes at the age of 8. By 21, I had advanced to the role of sous chef, reflecting my deep commitment and expertise. I hold a degree in Culinary Arts from a prestigious institution in Maui, Hawaii. My culinary strengths are deeply rooted in Hawaiian and diverse Asian cuisines, including Japanese, Chinese, Korean, Filipino, Thai, and Laotian dishes. My extensive background and culinary education make me a versatile and innovative chef, ready to bring unique flavors and techniques to any kitchen. In addition to my culinary background, I have five years of experience as a retail manager at Zumiez, where I developed expertise in merchandising, sales tactics, and effective communication. My experience in retail has strengthened my ability to connect with customers, manage a team, and drive sales. Committed to professional growth, I am willing to invest time and effort into developing new skills outside the kitchen.

• Willing To Relocate: Anywhere
• Authorized To Work: US for any employer