Michael Stack
Aurora,CO
Summary
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Overview
18
18
years of professional experience
Work History
Sushi Chef
Dozo Sushi Grill Lounge
04.2021 - 12.2024
- Prepared sushi rolls and sashimi with attention to authenticity and presentation
- Maintained cleanliness and organization of kitchen workspace to ensure food safety standards
- Collaborated with kitchen staff to optimize workflow during peak service times
- Assisted in menu development by experimenting with new ingredients and flavor combinations
- Trained junior staff on sushi preparation techniques and proper equipment usage
- Ensured consistency in food quality by adhering to established recipes and portion control guidelines
- Developed efficient processes for inventory management, reducing waste through careful tracking
- Led culinary workshops to educate guests on sushi-making techniques and cultural significance
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Kitchen Manager
Dozo Sushi Grill Lounge
03.2021 - 01.2024
- Supervised daily kitchen operations to ensure compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and kitchen equipment usage.
- Developed and implemented inventory management processes to reduce waste and enhance efficiency.
- Collaborated with suppliers to maintain quality standards for ingredients and supplies.
Home Remodeler
Marvin
01.2025 - 05.2025
- Executed remodeling projects, ensuring adherence to safety standards and building codes.
- Assisted in selecting materials and finishes that align with client preferences and budget constraints.
- Collaborated with subcontractors to coordinate schedules and project timelines effectively.
- Resolved on-site issues promptly to maintain workflow and project deadlines.
- Developed customized renovation plans based on client consultations and property assessments.
- Performed skilled plumbing, electrical, and HVAC work as needed for comprehensive home remodeling services.
- Optimized material usage through careful planning, reducing overall project costs without compromising quality or aesthetics.
- Continuously expanded knowledge of current and emerging construction techniques, materials, and best practices to maintain a competitive edge in the home remodeling market.
- Created and implemented plans to maximize efficiency of workers.
Club Manager
Industry
04.2023 - 01.2024
- Oversaw daily club operations ensuring compliance with health and safety regulations.
- Managed staff schedules, optimizing resource allocation for peak service times.
- Implemented training programs enhancing team performance and customer service skills.
- Coordinated events and activities to boost member engagement and satisfaction levels.
Landscaper
Superior Sod and Landscaping
01.2007 - 10.2008
- Operated landscaping equipment to maintain grounds and enhance aesthetic appeal.
- Assisted in planting, pruning, and fertilizing flowers and shrubs for optimal growth.
- Ensured adherence to safety protocols while performing outdoor tasks and handling tools.
- Collaborated with team members to execute landscaping projects efficiently and effectively.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
- Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
- Constructed hardscape elements like patios, walkways, retaining walls, outdoor kitchens, fire pits, water features for enhanced functionality of outdoor spaces.
- Designed and installed custom landscape features to meet clients'' aesthetic preferences and functional needs.
- Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
Education
Bachelor of Science - Software Engineering
College America
Colorado Springs, CO10-2015
Timeline
Home Remodeler
Marvin
01.2025 - 05.2025
Club Manager
Industry
04.2023 - 01.2024
Sushi Chef
Dozo Sushi Grill Lounge
04.2021 - 12.2024
Kitchen Manager
Dozo Sushi Grill Lounge
03.2021 - 01.2024
Landscaper
Superior Sod and Landscaping
01.2007 - 10.2008
Bachelor of Science - Software Engineering
College America