Summary
Overview
Work History
Education
Skills
Timeline
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Michael Stallard

Bellevue,WA

Summary

Seasoned Culinary Manager with 30 plus years of experience. Multitasks and inspires a kitchen to produce top-of-the-line work. Successful at saving kitchens money while introducing healthy, innovative menus and systems of organization.

Overview

18
18
years of professional experience

Work History

Sous Chef

Compass Group USA
08.2017 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Executive Catering Chef

Sodexo USA
10.2013 - 07.2017
  • Reduced food waste through effective inventory management and proper storage techniques.
  • Continuously pursued professional development opportunities, staying current on culinary trends and techniques to enhance menu offerings.
  • Elevated guest experience through exceptional attention to detail in plate presentation and garnishing techniques.
  • Enhanced client satisfaction by creating customized menus tailored to specific event requirements.
  • Supervised catering staff during events, ensuring timely execution of tasks and adherence to established procedures.
  • Collaborated with event planners, ensuring seamless coordination of food preparation and presentation.
  • Maintained high-quality standards for food safety and hygiene, adhering to industry regulations and guidelines.
  • Achieved successful large-scale catered events with precise timeline management from preparation to final cleanup.
  • Streamlined kitchen operations for efficiency, implementing strategic workflow processes.
  • Promoted a positive work environment within the kitchen team, fostering teamwork and camaraderie among staff members.
  • Streamlined communication between front-of-house staff members and the kitchen team during events, improving overall efficiency.
  • Consistently delivered exceptional customer service through anticipating client needs and promptly addressing concerns or requests.
  • Oversaw budget management for food costs, optimizing purchasing decisions to maintain profitability without compromising quality.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Offered vegetarian versions of frequently ordered entrees to appeal to health conscious customers.

Chef Manager

Valley General Hospital
08.2013 - 10.2013
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
  • Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
  • Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
  • Established positive relationships with local suppliers to secure fresh produce and support the community economy.
  • Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.

Sous Chef

Pacific Regent Assisted Living / Sodexo
09.2010 - 08.2013
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Sous Chef

Compass Group USA
09.2006 - 09.2010
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Coordinated with vendors to order supplies and maintain high quality standards.

Education

Associate of Arts - Culinary Arts

Culinary Institute of America
Hyde Park, NY

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Safe Food Handling
  • Menu Planning
  • Customer Service
  • Kitchen Organization
  • Allergen awareness
  • Safety Management
  • Mentoring and Coaching
  • Menu development

Timeline

Sous Chef

Compass Group USA
08.2017 - Current

Executive Catering Chef

Sodexo USA
10.2013 - 07.2017

Chef Manager

Valley General Hospital
08.2013 - 10.2013

Sous Chef

Pacific Regent Assisted Living / Sodexo
09.2010 - 08.2013

Sous Chef

Compass Group USA
09.2006 - 09.2010

Associate of Arts - Culinary Arts

Culinary Institute of America

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Michael Stallard