Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Stark

Brookfield,WI

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Organic Juice Production Assistant

Nourish
11.2020 - Current
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Kept juice case stocked with fresh selections and arranged to entice orders.
  • Contributed ideas during staff meetings for ways to improve operational efficiency or enhance the customer experience.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Operated commercial juicing equipment safely and effectively, minimizing downtime due to maintenance issues.
  • Boosted customer satisfaction by efficiently preparing and serving high-quality juice blends.
  • Optimized ingredient usage by accurately measuring portions for consistent flavor profiles across all menu items.
  • Maintained a clean and organized workspace, ensuring compliance with health codes and regulations.

Kitchen Manager

Pre Post Nutrition
10.2017 - 06.2020
    • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
    • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
    • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
    • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
    • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
    • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
    • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
    • Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.

Delivery Driver

Ming's Chinese Restaurant
01.2015 - 09.2017
  • Minimized company liability and risks to loads by obeying traffic laws.
  • Documented mileage, deliveries, pickups, customer issues and damages.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Upheld high standards of professionalism while representing the company during interactions with customers, vendors, and other stakeholders.
  • Boosted overall efficiency by effectively managing multiple tasks simultaneously, such as loading and unloading vehicles, route planning, and paperwork completion.
  • Fostered positive working relationships with regular customers.

Photography Department Manager

Walgreens
10.2012 - 08.2016
  • Developed and implemented useful inventory management strategies to maximize sales and reduce costs.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Implemented quality control measures that resulted in improved products or services within the department offerings.
  • Kept employee workloads fair and balanced to achieve objectives while maintaining high job satisfaction.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Defined clear targets and objectives and communicated to other team members.
  • Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.

Delivery Driver

Toppers Pizza
05.2008 - 08.2016
  • Minimized company liability and risks to loads by obeying traffic laws.
  • Documented mileage, deliveries, pickups, customer issues and damages.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.
  • Maintained strong relationships with clients through proactive communication and personalized service.
  • Demonstrated exceptional time management skills in consistently meeting tight deadlines without compromising quality or safety.
  • Promoted customer satisfaction by addressing or escalating concerns for quick resolution.

Dryer

Brookfield Car Wash
04.2006 - 06.2010
  • Maintained car detailing equipment and supplies in optimal condition for daily demands.
  • Utilized high-pressure washers to clean vehicles and equipment.
  • Upheld company reputation for outstanding service by consistently delivering thorough, polished vehicle finishes within tight deadlines.
  • Reported daily work progress and encountered problems to management.
  • Organized vehicle and equipment storage spaces, removing trash and wiping down surfaces.
  • Reduced wait times for customers by promptly attending to incoming vehicles needing drying services.
  • Consistently followed safety protocols when working around moving vehicles and using equipment.

Education

High School Diploma -

Brookfield East High School
Brookfield, WI
06.2008

Skills

  • Dependable and Cooperative
  • Safe Food Handling
  • Staff education and training
  • Sales and Upselling
  • Complaint resolution
  • Advanced Fruit Knowledge
  • Food Production Processes
  • Order and Refund Processing
  • Time management skills
  • Teamwork and Collaboration
  • POS System Operation
  • Transportation Logs

Certification

  • Serve Safe Kitchen Management License

Timeline

Organic Juice Production Assistant

Nourish
11.2020 - Current

Kitchen Manager

Pre Post Nutrition
10.2017 - 06.2020

Delivery Driver

Ming's Chinese Restaurant
01.2015 - 09.2017

Photography Department Manager

Walgreens
10.2012 - 08.2016

Delivery Driver

Toppers Pizza
05.2008 - 08.2016

Dryer

Brookfield Car Wash
04.2006 - 06.2010

High School Diploma -

Brookfield East High School
  • Serve Safe Kitchen Management License
Michael Stark