Michael Steber
Winona,MN
Summary
Detail-oriented Quality Systems Auditor with a proven track record in compliance and corrective action implementation. Skilled in quality control, problem-solving, and team collaboration to enhance operational efficiency.
Overview
2006
2006
years of professional experience
Work History
Take-off Packer
Multi Color Corporation
- Operated packaging machinery to ensure efficient product assembly.
- Inspected finished products for quality control and compliance standards.
- Collaborated with team members to streamline packing processes.
- Maintained clean and organized work area to enhance safety protocols.
- Assisted in training new staff on equipment operation and safety procedures.
- Monitored inventory levels and reported shortages to management promptly.
- Maintained a clean and organized work environment, promoting safety and productivity.
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
- Complied with safety, health, and environmental regulations as prescribed by law.
- Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
- Ensured timely completion of orders through effective time management and multitasking skills.
- Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.
- Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
Quality Systems Auditor
Miller Felpax Corp.
Winona, MN
10.1987 - 04.2005
- Conducted thorough audits to assess compliance with quality management standards.
- Evaluated documentation and records for accuracy and adherence to regulatory requirements.
- Developed and implemented corrective action plans to address non-conformities.
- Maintained comprehensive audit reports to ensure traceability and accountability in quality systems.
- Identified issues of non-compliance and elevated reports to senior personnel.
- Performed continuous random spot reviews of daily log pages, non-routine and work package contents for completeness, correct use of appropriate references and approved data.
- Monitored departmental forms for compliance to submissions rules and guidelines.
- Conducted organizational safety program reviews per department protocols.
- Participated in compliance inquiries and provided interpretation of data to guide investigators in creation of Corrective and Preventive Actions.
- Verified work accomplished by external company contractors, vendors and repair facilities met and exceeded applicable quality audits.
- Established strong relationships with regulatory bodies, ensuring heightened awareness of changing industry standards and smooth transitions during updates to regulations or policies.
- Ensured timely completion of audit reports for management review, leading to prompt corrective actions.
- Supported continuous improvement initiatives by regularly reviewing and updating quality system procedures to reflect industry best practices.
Food Service Manager
Sauer Health Winona
Winona, MN
05.1987 - 10.1987
- Supervised daily food service operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing supply chain processes to minimize waste.
- Developed menus in collaboration with nutritionists, focusing on dietary needs and preferences.
- Enhanced customer satisfaction through consistent quality assurance and service improvements.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Restaurant Manager
Pizza Hut
Rochester, MN, Winona, MN, La Crosse, WI
06.1983 - 04.1987
- Oversaw daily restaurant operations to ensure compliance with company standards and regulations.
- Trained and mentored staff on service protocols and food safety practices.
- Implemented inventory control measures to reduce waste and optimize stock levels.
- Developed staff schedules to maintain optimal coverage during peak hours.
- Analyzed customer feedback to enhance service quality and dining experience.
- Coordinated promotional events to drive sales and increase customer engagement.
- Managed financial transactions, ensuring accuracy in cash handling procedures.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
Education
Associate of Arts - Food Service Management
Western Wisconsin Technical Institute
La Crosse, WI06-1983
Degree of Occupational Proficiency - Civil Engineering
Minnesota Southeast Technical
Winona, MN06-1981
High School Diploma -
Winona Senior High School
Winona, MN06-1976
Skills
Packing boxes
Product packaging
Warehouse safety
Labeling
Efficient packing
Quality control
Safety protocols
Box assembly
Quality inspection
Hand-eye coordination
Reading comprehension
Product inspection
Food safety regulations
Quality assurance
Product Inspections
Tape gun usage
Forklift operation
Temperature control
Crew management
Weight measurement
Pallet jack operation
Physical stamina
Inventory management
Pallet wrapping
Teamwork and collaboration
Attention to detail
Flexible and adaptable
Work well under pressure
Team collaboration
Problem-solving
Clear communication
Critical thinking
Multitasking
Basic mathematics
Relationship building
Customer relations
Team building
Inventory tracking
Organizational skills
Timeline
Quality Systems Auditor
Miller Felpax Corp.
10.1987 - 04.2005
Food Service Manager
Sauer Health Winona
05.1987 - 10.1987
Restaurant Manager
Pizza Hut
06.1983 - 04.1987
Take-off Packer
Multi Color Corporation
Associate of Arts - Food Service Management
Western Wisconsin Technical Institute
Degree of Occupational Proficiency - Civil Engineering
Minnesota Southeast Technical
High School Diploma -
Winona Senior High School