Michael Steward

• Executes the bank's risk culture and strives for operational excellence
• Builds relationships with clients to meet financial needs
• Follows established processes and guidelines in daily activities to do what is right for clients and the bank, adhering to all applicable laws and regulations
• Grows business knowledge and network by partnering with experts in small business, lending, and investments
• Manages financial center traffic, appointments, and outbound calls effectively
• Drives the client experience
• Manages cash responsibilities

• Helping customers make healthy food choices by preparing “fresh and easy meals” and providing a high level of customer service in one of our most popular departments.
• 
  Filling in for the absence of the Deli Manager or Assistant Deli Manager
  Merchandising retail products onto the floor in a quick, attention-to-detail manner for a high-volume deli.
• 
  Assist in multiple groups of production including, making premade salads, wraps, sandwiches, snack boxes, or cupped salads
• 
  Practicing safe food handling, and following the FIFO procedure.

Maintains store staff by recruiting, selecting, and orienting
employees
Meet sales goals and other performance criteria by training, motivating, mentoring and providing
feedback to sales staff including coaching, counseling, disciplining employees.
Completes company operational requirements by scheduling and assigning employees following up on
work results
Achieves financial objectives through effective monitoring of controllable expenses such as labor, cost
of sales, and expenses
Maintains the stability and reputation of the store by complying with all legal requirements

Led a team of 10 people
Had to make sure everyone was executing time management
Pushed, censored, and merchandised product to brand standard
Provided excellent customer service to every guest