Michael Stonge
North Scituate,RI
Summary
Results-driven Executive Chef with a strong work ethic and extensive experience in hospitality service. Expertise in managing kitchen operations, developing seasonal menus, and optimizing inventory to minimize waste while ensuring compliance with health regulations.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Executive Chef
Brightview Commons
Wakefield, RI
11.2017 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Developed innovative seasonal menus to enhance guest satisfaction and dining experience.
- Mentored and trained culinary staff, fostering skill development and teamwork.
- Managed inventory control, optimizing food costs while minimizing waste.
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- ServSafe certification
- Team leadership
Accomplishments
As Part of a team our community was voted community of the Year 2025
Certification
Serve safe
Timeline
Executive Chef
Brightview Commons
11.2017 - Current
employee of the quarter June 2025 Brightview commons
I was nominated by our sales team for my dedication to excellence in out marketing events , which led to increased sales and capacity
boardering 100 %